Rhubarb-Zucchini Pie With Cherry Jelly in Buckwheat Crust Recipe

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Rhubarb-Zucchini Pie With Cherry Jelly in Buckwheat Crust
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Ingredients
23
Count
Nutrition
267
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a mixing bowl, combine flours, sugar, and cinnamon.
  3. Cut in shortening and butter until the mixture is crumbly.
  4. Add water slowly until dough forms.
  5. Divide dough into two balls.
  6. Place cherries in a heat-proof bowl and place over a pot of boiling water.
  7. Cover with a tight fitting lid and steam for 25 minutes.
  8. Strain contents of bowl, retain the liquid and dispose of cherries.
  9. Combine cherry liquid with sugar in a saucepan and bring to a boil.
  10. Add honey to cherry mixture, remove from heat and cool.
  11. Grind mung beans in blender for 5 minutes.
  12. Sieve the mung beans and combine flour with water.
  13. Add mung bean mixture to cherry liquid.
  14. Roll out half of buckwheat crust and line 8 inch pie pan.
  15. Beat eggs and honey together with cinnamon, salt and orange peel.
  16. Add rhubarb, zucchini and cherry jelly to egg mixture and mix well.
  17. Pour filling into pie pan.
  18. Roll out second half of crust and place over filling.
  19. Crimp edges and cut slits for steam in top.
  20. Use a pastrey brush to cover the top with egg wash and sprinkle with cinnamon sugar.
  21. Bake at 400°F for 15 minutes.
  22. Reduce temperature to 350°F and bake 30 minutes.
  23. Cool before serving.
  24. Top with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.98 Kcal (1118 kJ)
Calories from fat 92.96 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 56.28mg 19%
Sodium 171.4mg 7%
Potassium 486.31mg 10%
Total Carbs 40.46g 13%
Sugars 24.37g 97%
Dietary Fiber 2.69g 11%
Protein 6.09g 12%
Vitamin C 23.5mg 39%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 145.52 Kcal (609 kJ)
Calories from fat 50.67 Kcal
% Daily Value*
Total Fat 5.63g 16%
Cholesterol 30.68mg 19%
Sodium 93.43mg 7%
Potassium 265.07mg 10%
Total Carbs 22.05g 13%
Sugars 13.28g 97%
Dietary Fiber 1.47g 11%
Protein 3.32g 12%
Vitamin C 12.8mg 39%
Iron 1.1mg 11%
Calcium 35.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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