395 rhode wiener Recipes

veal cutlets, flour , for dipping/coating meat, parmesan cheese, egg, beaten, parsley, salt, pepper, nutmeg, milk, butter, lemon , juice of

baby potatoes, peeled & halved, sea salt , to taste, fresh ground black pepper , to taste, eggs, egg yolks, dijon mustard, garlic cloves, minced, vegetable oil, lemons, olive oil, bacon , rashers rindless, sliced, plain flour , for flouring schnitzels, milk, breadcrumbs , for crumbing, fresh parsley, chopped, veal schnitzels, spring onions or 2 -3 green onions, chopped

hot dogs (beef), instant rice, stalk celery, onion, soy sauce

veal cutlets, pounded thin (or pork cutlets), flour, cream, eggs, well beaten, salt and pepper, fine dry breadcrumb, butter, fresh parsley sprig, to garnish, fresh lemon slice, capers, optional to serve

fresh breadcrumbs, dried mint, flat leaf parsley, chopped finely, garlic cloves, chopped, salt, lemon , zest of, finely grated, veal , flattened (six 150 g pieces), flour, eggs, lightly beaten, olive oil (for frying )

wieners (1 16 oz package of hot dogs) or 48 cocktail wienies, raw sliced bacon cut into thirds (the common thin sliced 1 lb package), brown sugar divided in half, worcestershire sauce, red hot sauce (1 tsp is not noticeable. i usually use 2t or 3t), toothpicks

wieners made with turkey, pork and chicken, in a package frozen bread loaves, butter or margarine

ketchup, brown sugar, prepared mustard, onion powder, water, hot dog, cut into 3 pieces each

veal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service

pork scallops , divided by 4 and pounded thin as for scaloppini, flour, eggs, lightly beaten, fine dry bread crumbs, salt and freshly ground black pepper, sunflower or canola oil, butter, lemon, eggs, anchovies, capers , if desired

veal cutlets, fresh lemon juice, salt, all-purpose flour, eggs, lightly beaten with 2 tbsp cold water, vegetable oil, generous cup fine , dry bread crumbs, butter

boneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded, salt, freshly ground black pepper, flour, eggs, beaten with 2 tbsp milk, fine dried bread crumbs, clarified butter, jumbo eggs, fresh lemon, capers, chopped fresh parsley leaves, anchovies, cut in half

white bread, crusts removed, flour for dredging, eggs, whole milk, kosher salt and freshly ground black pepper, veal cutlets (scaloppini) (about 2 1/2 oz each), patted dry, unsalted butter, divided, lemon wedges

olive oil, chopped onions, salt, freshly ground black pepper, frozen green peas, thawed, cooked long grain white rice, mayonnaise, veal cutlets , about 4 oz each, salt, freshly ground black pepper, all-purpose flour, eggs, beaten with 2 tbsp cream, fine dried bread crumbs, vegetable oil, chopped fresh parsley leaves

flour, egg, lightly beaten, bread crumbs, veal scallops, preferably cut from the top round and pounded thin between sheets of plastic wrap, salt and freshly ground black pepper, vegetable oil for sauteing

all-beef, natural casing , vienna hot dog, char-broiled to perfection, poppy seed bun, well steamed, heaping tsp mustard, green relish, fresh chopped, steaming hot , grilled onions, pickle wedges, red-ripe plum tomatoes, a dash celery salt, hot sport peppers , optional

wieners cut in pieces, potatoes, cooked and diced, minced onion, soft butter, cooked peas, mushroom soup, celery soup

thick) veal cutlets, all-purpose flour, dried parsley flakes, salt, pepper, paprika, egg, beaten, milk, butter or margarine, divided, lemon juice