459 rhode johnny Recipes
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rhodes dough or 12 rhodes dinner rolls, sugar, divided and11 Morerhodes dough or 12 rhodes dinner rolls, sugar, divided, cinnamon, chopped slivered almonds, butter, melted, almond extract, glaze, powdered sugar, butter, melted, almond extract, water, cinnamon, almonds , if desired25 min, 13 ingredients
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rhodes warm-n-serv dinner rolls or 12 rhodes dinner rolls... and8 Morerhodes warm-n-serv dinner rolls or 12 rhodes dinner rolls, baked according to package directions, cream cheese, eggs, milk, half-and-half, maple syrup, divided, almond flavoring, powdered sugar, nuts , if desired1 hour 20 min, 9 ingredients
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rhodes texas rolls or 12 rhodes dinner rolls, thawed to r... and5 Morerhodes texas rolls or 12 rhodes dinner rolls, thawed to room temperature, roma tomatoes, ball fresh mozzarella cheese, fresh basil, pizza sauce or thick spaghetti sauce, salt and fresh ground pepper, to taste40 min, 6 ingredients
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dry egg noodles, ground beef, onion, chopped and9 Moredry egg noodles, ground beef, onion, chopped, celery, chopped, green bell pepper, chopped, garlic, minced, sliced mushrooms, drained, condensed tomato soup, condensed cream of mushroom soup, shredded cheddar cheese, shredded mozzarella cheese, salt and pepper to taste55 min, 12 ingredients
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Spider Web Pepperoni Pizza
rhodes frozen texas rolls or 9 rhodes frozen dinner rolls... and4 Morerhodes frozen texas rolls or 9 rhodes frozen dinner rolls, thawed but still cold, pizza sauce, pepperoni, mozzarella cheese , cut into long skinny strips, black olives50 min, 5 ingredients -
Bundt Pan French Toast
rhodes dinner rolls or 12 rhodes texas rolls, thawed but ... and10 Morerhodes dinner rolls or 12 rhodes texas rolls, thawed but still cold, eggs, liquid hazelnut coffee creamer, butter, melted, nutmeg, ginger, sugar, cinnamon, vanilla extract, maple syrup, powdered sugar35 min, 11 ingredients -
Fried Calamari
this recipe yields calamari lighter in color than most re... and9 Morethis recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges2 min, 10 ingredients
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