60 retro beehive Recipes

ripe peaches, washed and dried, prepared, unbaked pie crust, thawed, butter, sugar, vanilla extract, ground allspice, salt, heavy cream

smooth peanut butter, beehive golden syrup, semi-sweet chocolate chips, flake 20 minutes oats, chopped dry roasted peanuts

granulated sugar, beehive corn syrup, eggs, unsalted butter, roasted pecans, pure vanilla extract, havana club aged rum, unbaked pie shell

margarine, beehive corn syrup (available in canada), brown sugar, vanilla, oatmeal, peanuts (optional)

potatoes, peeled, cooked, drained, and mashed, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper

ground beef, red onion, diced, poblano pepper, diced, serrano peppers or 1 -2 jalapeno pepper, minced, garlic cloves, minced, chili powder (or to taste), ground cumin (or to taste), ground coriander (or to taste), dried mexican oregano (or to taste), garlic powder (or to taste), onion powder (or to taste), salt (or to taste), cayenne (or to taste), beer (i prefer pacifico)

chopped roasted skinless , boneless chicken breast (about 4 breasts), chopped green onions, chopped red bell pepper, chopped fresh flat-leaf parsley, sliced water chestnuts, drained and chopped, low-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, shredded swiss cheese, crushed baked potato chips (about 2 oz)

all-purpose flour, salt, butter, powdered sugar, grated lemon rind, pure vanilla extract, egg, light cream or 1 tbsp half-and-half, applesauce, grated lemon rind, chopped walnuts or 1/2 cup pecans, pure vanilla extract, powdered sugar

egg whites, lemon juice, cream of tartar, sugar, purchased lemon curd, fresh loganberries or 1 cup blackberries or 1 cup other berries

all-purpose flour, active dry yeast, salt, water, honey, butter, eggs , large, egg , large, milk or 1 tbsp water, butter, softened, honey

cake flour , plus, cake flour, plus more for mold, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, plus more for mold, light brown sugar, honey, vanilla, whole milk, room temperature, eggs, room temperature, cream of tartar, honey, unsalted butter, vanilla, water, sugar , sifted, yellow gel-paste food coloring, black gel-paste food coloring, marzipan or 1 oz almond paste, halved, blanched sliced almonds, toasted

salted peanuts, white sugar, beehive corn syrup, salt, butter, vanilla, baking soda

butter, flour, salt, egg yolk, cream, eggs, lemon zest, sugar, butter, egg whites, sugar

cold unsalted butter, cut into small pieces, flour, salt, creme fraiche, egg yolk, eggs, sugar, lemons , zested, fresh lemon juice (from about 3 lemons), cold unsalted butter, egg whites (from about 4 eggs), sugar, a large cookie sheet , well greased, or lined with parchment paper, a 2-inch cookie cutter, a small ice cream scoop , about 1 1/2 inches across, a pastry bag fitted with a small plain tip (1/4-inch or less), a kitchen torch

butter or 4 tbsp oleo, oil, flour (approximately ), sea scallops or 1 lb bay scallop, gin (or less ) or 3/4 cup sherry wine, cream or 1 cup half-and-half, lemon , juice of, salt & pepper, chopped tarragon, chopped parsley

sweet italian sausage link (or hot ), olive oil, onion, thinly sliced, sliced mushrooms, garlic cloves, minced, beef broth, dark brown sugar (don tsp forget this)

ground beef (50/50 ratio with 11- to 13-percent fat content), ground lamb, bourbon, duck fat (cool , solid but squishable), whole grain dijon mustard, chopped fresh parsley, chopped fresh thyme, hot sauce, balsamic vinegar, shallot, minced, kosher salt and freshly ground black pepper, sesame buns, onions, halved, olive oil, for brushing, bacon, diced, bourbon, butter, balsamic vinegar, dijon mustard, fresh rosemary, kosher salt, maple syrup

olive oil, unsalted butter, water, garlic cloves, minced, generous tsp dried basil, generous tsp dried oregano, salt , or to taste, fresh ground black pepper, crusty baguette, tight-packed cup shredded asiago or parmigiano-reggiano cheese