23427 resurant style appetizer two Recipes

olive oil, butter, onion, red bell peppers, yellow bell peppers, green bell peppers, mushrooms (optional), garlic clove, minced, fresh rosemary , two inches, chopped, dried oregano, fresh basil leaves, chopped (optional), tomatoes, peeled and cored, salt, black pepper

oregano, butter, olive oil, chicken breasts, olive oil, progresso italian-style fine bread crumbs, oregano, marsala wine, red wine vinegar, mushroom, fresh parmesan cheese

coconut milk, red curry paste, brown sugar, crunchy peanut butter (peanut sauce 2tb and add peanuts), red pepper flakes (fresh red chili peppers 2 for more kick), salt, pepper, rump steak, sliced 1/4 in. to 1/8 in, sesame oil, canola oil, chinese five spice powder, water, sea salt, water chestnuts (sliced ), bamboo shoots (sliced ), red bell pepper (cut into two 1 in. rings then cut into 6 pieces each), green bell pepper (do same as above), broccoli , crown (slice each flower once down middle), sugar snap peas (in pod), carrot (sliced at diaganol about 1/4 in. each), white onion, cut into wedges and seperated, baby corn , cut into twos, your favorite oriental mushrooms (i like oyster,sliced, or button,whole), fresh jalapeno , your authentic thai heat (sliced), fresh mint, finely chopped, fresh thai basil , if normal (finely chop 1 oz basil with 1 oz parsley), garlic clove (minced ), canola oil, peanut oil, lime wedge (served on the side )

water, shrimp, peeled and deveined (prawns), cellophane noodle, boiling water, shredded carrot, peeled seeded and julienne cucumber, sliced napa cabbage, bean sprouts, chopped fresh cilantro or 2 tbsp fresh coriander, rice paper , rounds 8 inches in diameter, fresh basil leaves , halved lengthwise, hoisin sauce, fresh lime juice, fish sauce, unsalted natural-style peanut butter, red pepper flakes, brown sugar

stalks fresh lemongrass , cut diagonally 1/2 an inch in length (soft inner portion only), cooking oil (i use canola), onion, diced, red bell pepper, garlic, finely chopped or pressed in a garlic press, lime , cut into two wedges, shrimp, fish sauce, rice vinegar, fresh kaffir lime leaves, hot chili pepper, stalks green onions, chopped, fresh basil leaf (a handfull or so), cilantro, chopped, cooked spaghetti (2 servings), black pepper, thai sweet chili sauce (for chicken)

chicken (pieces, legs and wings), salt, pepper, bacon (lean ), butter, olive oil, onions (pearl onion if possible), cognac, wine (red, dry ), mushrooms (white button mushroom), butter, butter, flour, bay leaf, thyme (dried ), fresh parsley leaves, rosemary (fresh ), two cloves), garlic cloves

rice vinegar, canola oil, juice of 1 lime, juice of 1 orange, ancho chile powder, spanish paprika, ground cinnamon, allspice, chile de arbol or cayenne, garlic, finely chopped, two 3-lb chickens, each cut into 8 pieces, kosher salt and freshly ground black pepper, grilled corn , black bean and quinoa relish, recipe follows, special equipment : 1 cup wood chips, soaked for at least 2 hours, kosher salt and freshly ground black pepper, quinoa, green onions, canola oil, ears grilled corn , kernels removed, black beans, drained, rinsed well and drained again, extra-virgin olive oil, juice of 1 lime, chopped fresh cilantro, chopped fresh oregano

elbow macaroni, starkist chunk light tuna , in water (two packages, now you can use any brand, but i like this the best), black beans, rinsed and drained, red pepper, diced, yellow pepper, diced, celery ribs, diced fine, red onion, radish, thin diced, sliced black olives, fresh dill, chopped, fresh parsley, plain yogurt, mayonnaise, red wine vinegar, dijon mustard, red pepper flakes, ground black pepper, kosher salt (to taste)

couscous, italian-style diced tomatoes, red onion, sliced into rings, minced garlic, olive oil, fresh spinach, water, light cheddar cheese, parmesan cheese, grated, fresh basil sprigs (to garnish )

crisco shortening, plain style, flour tortillas , high fiber, cut into 8 wedges each, splenda granular, artificial sweetener, cinnamon, salt, salt, cumin, paprika, cayenne

olive oil, onion, chopped, celery, sliced, green pepper, diced, garlic clove, minced (i use two or three as we love garlic), gimme lean brand mock sausage (or you can use your favorite brand of mock sausage), frozen peas (thaw slightly), onion powder, garlic powder, cayenne pepper, diced tomatoes, crushed tomatoes (i buy a 28 oz can and use 3/4 cup from it), green giant canned corn niblets, drained (this is the same as a 15.1/4 oz of regular green giant corn), okra, cooked (just until tender), brown rice, steamed

vegetable stock (or broth), kosher salt, black pepper, red lentil, channa dal (split desi chickpeas), toor dal (split yellow pigeon peas), diced new potatoes, drained and rinsed well, minced garlic (8 small cloves), toasted sesame seeds (or black sesame seeds or mix of the two), ground cumin, turmeric, garam masala, red cayenne, lemon juice

low sodium soy sauce, water, dry sherry, granulated sugar, sesame oil, olive oil, spinach, fresh, washed and stemmed, black pepper, freshly ground, white fish fillets (preferably two 6-oz. fillets), ginger, fresh , finely julienned, green onions , finely julienned

jumbo pasta shells, water, salt, ricotta cheese, egg, grated nutmeg, grated pecorino romano cheese (parmesan can be used as a substitute), shredded mozzarella cheese, sugar, fresh parsley (chopped ), pepper, lean ground beef, onion (finely chopped ), garlic cloves, minced, loosely packed fresh spinach, chopped (or a bag of frozen chopped spinach), egg, mozzarella cheese, italian style breadcrumbs, pecorino romano cheese, whole tomatoes, crushed tomatoes, onion, minced, dried italian seasoning or 1 tsp dried basil, sugar, olive oil, chopped fresh basil, salt and pepper

tomatoes , fleshy and very ripe, green peppers, red pepper, cucumber, onion , the heart (not the outside ring or two of ), garlic (optional), bread , day-old without the crust, salt (i use sea , or kosher. you likely will not use all the , it is to taste.), extra virgin olive oil (the best quality you can find. oil is also to taste, so you likely will not use it all.), vinegar (my favorite is heinz salad , the closest to spanish table i can find in the states. a)

thick) eggplant slices (cut lengthwise from a long eggplant), patted dry, egg white or 2 tbsp liquid s, fat-free ricotta cheese, chopped fresh basil, chopped garlic, salt, ground nutmeg, chopped mushrooms, canned crushed tomatoes, sheets oven-ready lasagna noodles, shredded part-skim mozzarella cheese, reduced-fat parmesan-style grated topping, black pepper , optional

salt, ripe yellow tomatoes, two 1/2-inch-thick slices stale white or peasant bread, crusts trimmed, ribs celery with leafy tops, coarsely chopped, garlic, grated or made into a paste, red onion , grated on the large holes of a box grater, serrano chile pepper, seeded and chopped, seedless cucumber, peeled and chopped, handful fresh cilantro, juice of 1 lime, evoo (1 to 1 1/2 tbsp), freshly ground pepper, torn stale white or peasant bread, a couple handfuls salted oil-roasted marcona almonds, two 6 to 7-oz tins or jars good-quality sustainable tuna, spanish olives with pimiento, chopped, fresh flat-leaf parsley leaves, chopped, ribs celery from the heart, chopped with leafy tops, red onion, finely chopped, juice of 1 lemon, freshly ground pepper, piquillo peppers, drained , or 8 small plum tomatoes, hollowed out, or a combination of peppers and tomatoes

yellow or brown mustard seeds , or a blend of the two, dry white wine, water, white wine vinegar, dry mustard, onion powder, salt