98 restaurants chicken Recipes

  • Restaurant-Style Fried Chicken
    eggs, beaten, milk, all-purpose flour and
    4 More
    eggs, beaten, milk, all-purpose flour, dry italian-style salad dressing mix, dry tomato soup mix, whole chicken , cut into pieces, vegetable oil
    40 min, 7 ingredients
  • Restaurant Style Chicken Nachos
    garlic, crushed and
    8 More
    garlic, crushed, green onions, sliced, white parts and tops separated, canola oil, shredded, cooked, whole chicken breast, salt and pepper to taste, salsa, tortilla chips, shredded cheddar/monterey jack cheese blend, tomato, diced
    40 min, 9 ingredients
  • Restaurant-Style Chicken Tenderloins
    skinless, boneless chicken breast meat and
    3 More
    skinless, boneless chicken breast meat, italian-style salad dressing, fresh lime juice, honey
    30 min, 4 ingredients
  • Restaurant-Style Extra Crispy Chicken
    marinade, water, salt, monosodium glutamate and
    9 More
    marinade, water, salt, monosodium glutamate, whole chicken , cut into pieces, oil for deep frying, egg, beaten, milk, all-purpose flour, salt, ground black pepper, monosodium glutamate
    55 min, 13 ingredients
  • Restaurant-Style Buffalo Chicken Wings
    all-purpose flour, paprika, cayenne pepper, salt and
    6 More
    all-purpose flour, paprika, cayenne pepper, salt, chicken wings, oil for deep frying, butter, hot sauce, ground black pepper, garlic powder
    30 min, 10 ingredients
  • Restaurant-Style Buffalo Chicken Wings
    butter and
    12 More
    butter, red hot sauce (original flavor, or use your own favorite brand hot sauce), black pepper, garlic powder, salt (or to taste), all-purpose flour, paprika, cayenne pepper, garlic powder, onion powder, seasoning salt, chicken wings, oil, for deep-frying
    2 hour 15 min, 13 ingredients
  • Restaurant-Style Cheesy Poblano Pepper Soup
    corn tortillas, all-purpose flour, chili powder and
    14 More
    corn tortillas, all-purpose flour, chili powder, ground cumin, salt, ground black pepper, vegetable oil, chopped onion, fresh poblano chile pepper, seeded and minced, minced garlic, margarine, chicken stock, half-and-half, cooked and chopped chicken, shredded monterey jack cheese, fresh poblano chile pepper, seeded and chopped, corn tortillas, cut into strips and toasted for garnish
    40 min, 17 ingredients
  • Restaurant Quality Chinese Chicken Fried Rice
    rice, fresh diced onion, water and
    15 More
    rice, fresh diced onion, water, garlic salt or 1/2 tsp garlic powder, butter or 1 tbsp margarine, pepper, dried parsley flakes, salt, egg, water, butter or 1 tbsp margarine, oil, onion, chopped, soy sauce, pepper, drained water chestnuts, green bell pepper, thinly sliced, cooked shredded chicken meat
    23 min, 18 ingredients
  • Restaurant-Style Tandoori Chicken in the Oven!
    plain yogurt (either whole or skim-milk), lemon juice and
    13 More
    plain yogurt (either whole or skim-milk), lemon juice, allspice, fresh coarse ground black pepper, ground cayenne pepper, ground cinnamon, ground cumin, ground ginger, salt, smoked paprika, minced garlic, thai chili paste with garlic (optional, but recommended!), chicken (6 pc drumsticks and 6 pc. boneless or bone-in thighs, 4 breast halves and 4 leg quarters, etc), raw onions, separated into rings, for a garnish, lemon, cut into slices, for garnish
    1 hour 10 min, 15 ingredients
  • Korean Spicy Chicken Wings - Restaurant Recipe!
    chicken wings (sectioned ), potatoes or 1/3 cup cornstarch and
    14 More
    chicken wings (sectioned ), potatoes or 1/3 cup cornstarch, milk, salt, ground black pepper, vegetable oil (for deep frying), fine ground red chili pepper, soy sauce, sugar (or honey, or corn syrup), rice vinegar (or wine), peeled garlic, peeled fresh gingerroot, korean red pepper paste (gochujang), water , as needed to obtain a thin paste, spring onion, toasted sesame seeds
    1 hour , 16 ingredients
  • Restaurant Style Chinese Orange Chicken With Spring Peas
    orange juice (fresh squeezed or simply orange brand) and
    19 More
    orange juice (fresh squeezed or simply orange brand), brown sugar, low sodium soy sauce, rice vinegar, cornstarch, freshly grated orange zest (i use the zest from 1 large orange. do not use dried zest.), boneless skinless chicken breasts (cut into bite-sized pieces), egg whites (you can use 1 whole egg but the batter won tsp be as light), water, cornstarch, flour, salt, ground black pepper, vegetable oil, vegetable oil, garlic cloves, minced, freshly minced ginger, chopped green onion, red pepper flakes (or more if you like it hot), frozen peas
    30 min, 20 ingredients
  • Restaurant-Style Parmesan Chicken Restaurant-Style Parmesan Chicken
    boneless chicken breasts, fat-free italian salad dressing and
    1 More
    boneless chicken breasts, fat-free italian salad dressing, kraft 100% parmesan cheese
    30 min, 3 ingredients
  • Chicken Nachos ( Restaurant Style) Chicken Nachos ( Restaurant Style)
    garlic cloves, crushed and
    8 More
    garlic cloves, crushed, green onions, sliced, white parts and tops separated, canola oil, shredded cooked whole chicken breast, salt and pepper, salsa, tortilla chips, shredded cheddar cheese or 1 (8 oz) package monterey jack cheese, blend, tomato, diced
    40 min, 9 ingredients
  • Chicken Cacciatore Restaurant Style Chicken Cacciatore Restaurant Style
    boneless skinless thin cut chicken breasts, tomato sauce and
    3 More
    boneless skinless thin cut chicken breasts, tomato sauce, white zinfandel wine (or any good cooking wine to your liking), rosemary (use more or less to your taste & see my note below), store mushroom (packaged sliced or you slice)
    30 min, 5 ingredients
  • Chicken Fried Rice - Restaurant Style Chicken Fried Rice - Restaurant Style
    uncooked long-grain rice (jasmine thai), salt, sugar and
    11 More
    uncooked long-grain rice (jasmine thai), salt, sugar, white pepper, msg, oyster sauce, soy sauce, egg, frozen peas and carrot, sweet vidalia onion, finely chopped, chicken breast, cornstarch, garlic powder, vegetable oil
    9 min, 14 ingredients
  • Restaurant-Style Buffalo Chicken Wings Restaurant-Style Buffalo Chicken Wings
    oil (for deep frying), butter, hot sauce and
    7 More
    oil (for deep frying), butter, hot sauce, ground black pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wings
    30 min, 10 ingredients
  • Chicken Supreme (A La Restaurant Polidor) Chicken Supreme (A La Restaurant Polidor)
    whole chicken (3-4 lbs), salt, olive oil and
    15 More
    whole chicken (3-4 lbs), salt, olive oil, carrots, unpeeled, coarsely chopped, celery ribs, coarsely chopped, onions, peeled and quartered, garlic cloves, smashed, peeled and halved, bouillon cubes (optional) or 2 tsp , boullion paste (optional), fresh thyme sprigs or 1 tsp dried thyme, peppercorns, european bay leaf, flour, butter, fresh ground pepper, paprika, heavy cream, potato, peeled and cut into bite size pieces
    3 hour , 18 ingredients
  • Mexican Chicken Enchiladas (Restaurant Style) Mexican Chicken Enchiladas (Restaurant Style)
    chicken wings , leg, and thigh assortment (thawed if froz... and
    16 More
    chicken wings , leg, and thigh assortment (thawed if frozen), bay leaves, minced garlic, a onion (sliced ), salt, red pepper flakes, whole head of lettuce (shredded ), whole onions (chopped ), monterey jack pepper cheese (shredded ), colby-monterey jack cheese (shredded ), garlic powder, ground black pepper, salt, chili powder, olives (chopped ), old el paso enchilada sauce (mild or hot..your preference), count) packages corn tortillas (white corn)
    2 hour 35 min, 17 ingredients




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