19141 restaurant style toscana Recipes

olive oil, divided, uncooked chicken breasts , cut into small bite sized pieces, onion, finely chopped (about 1/2 cup), garlic cloves, mild fire-roasted green chilies, refried beans, chicken broth, southwest seasoning, sharp cheddar cheese, shredded, low-carb tortillas, olive oil, low-fat sour cream (optional), sharp cheddar cheese, divided (optional), salt, cilantro leaf (to garnish )

boneless skinless chicken thighs, taco seasoning mix, pinto beans, drained, diced tomatoes, undrained, green chilies, chopped, lime juice, tortilla chips (restaurant style), colby-monterey jack cheese, shredded, sour cream, chunky salsa, green onions, sliced, ripe olives or 1/4 cup green olives, sliced, fresh cilantro, chopped, lime, cut into 12 wedges

baking potatoes , well scrubbed and patted dry, quality olive oil, coarse kosher or sea salt

presliced mushrooms, refrigerated meatless fat-free crumbles (such as lightlife smart ground), less-sodium taco seasoning, shredded iceberg lettuce, thick) slices red onion, fresh salsa (optional), cilantro-lime vinaigrette, preshredded reduced-fat mexican blend cheese (optional), light restaurant-style tortilla chips (such as tostitos)

heirloom tomatoes , unevenly cut, rustic style, tomatoes, quartered, red onion, cut in half and thinly sliced, cucumber, peeled , sliced in half lengthwise, thinly sliced, basil leaves , julienne, ciabatta, cubed, extra virgin olive oil, red wine vinegar, water, salt and pepper

rotel tomatoes, undrained, velveeta cheese, garlic powder, cumin

grain white rice, green pepper, diced, onion, diced, canned tomato sauce (or homemade ), chicken bouillon or 2 tbsp vegetable bouillon or 2 tbsp beef bouillon, granulated garlic (to taste), red chili powder (to taste), ground cumin (to taste), water (approximate), vegetable oil (do not use olive)

boneless skinless thin cut chicken breasts, tomato sauce, white zinfandel wine (or any good cooking wine to your liking), rosemary (use more or less to your taste & see my note below), store mushroom (packaged sliced or you slice)

thick bread for french bread, restaurant style, eggs, milk, cinnamon, divided, brown sugar, butter (no substitutions), vanilla

garlic cloves, crushed, green onions, sliced, white parts and tops separated, canola oil, shredded cooked whole chicken breast, salt and pepper, salsa, tortilla chips, shredded cheddar cheese or 1 (8 oz) package monterey jack cheese, blend, tomato, diced

pinto beans, raw, bacon , lean diced, onion, diced, jalapeno pepper, chopped, cilantro, fresh chopped, rotel tomatoes and green chilies, salt , to taste, water (to cover beans)

whole canned tomatoes, undrained, onion, diced finely, diced tomatoes, drained, cilantro, chopped, roasted diced green chilies, undrained, roasted diced jalapenos, undrained, limes, salt, garlic powder

distilled water, cinnamon stick, black pepper, chili pepper, kona ground coffee (optional), pantai norasingh thai tea mix, white sugar, brown sugar, butter pancake syrup pancake syrup, vanillin powder artificial vanilla flavoring, sea salt, distilled water

vegetable oil, corn kernels, salt, cayenne, ground cumin, chopped seeded tomatoes, minced red onions, chopped fresh cilantro leaves , plus more for garnish, fresh lime juice, chopped chipotle chiles in adobo, minced garlic, homemade corn tortilla chips , recipe follows, or restaurant-style store-bought chips, duck confit, recipe follows, removed from fat and shredded, grated havarti or cheddar, very thinly sliced red onion rings, whole jalapenos, stemmed and cut into thin strips, sour cream, lime wedges, for garnish

chunky salsa, chopped fresh cilantro leaves, scallions, white and green parts, chopped, southwestern dry marinade mix (from a packet), restaurant-style tortilla chips, vegetable oil cooking spray, tex-mex taco seasoning

less-sodium soy sauce, honey, unsalted butter, extra-virgin olive oil, green beans,trimmed, kosher salt, minced garlic

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)

pinto or black beans, rinsed and drained, chili powder, chopped garlic, coarse salt, fresh hot pork sausage (casings removed), crumbled, grated pepper jack , sharp cheddar, or a combination, ground cumin, tortilla chips (restaurant style), low sodium chicken broth or water, pickled jalapeno slices (optional), salsa and sour cream, for serving, scallions, white and green parts separated and chopped