21863 restaurant style sauteed Recipes

sirloin steaks or 1 flank steak, sea salt, ground black pepper, paprika, msg, onion powder, garlic powder, poppy seed, coriander, meat tenderizer, reduced-sodium tomato soup mix, beef bouillon cube, mashed, crushed red pepper flakes, liquid smoke

boneless chicken breasts, red bell pepper, green bell peppers, tomatoes, onions, garlic cloves, cilantro, grain rice, tomato, cubes (from can), chicken broth, cumin, cayenne pepper, black beans (from can), corn (from can), vegetable oil, flour tortillas, salt and pepper

russet potatoes, shredded, onion, finely chopped, all-purpose flour, egg, oil for frying , or as needed, salt and pepper to taste

fresh white mushrooms, sliced, butter or 1/4 cup margarine, salt, black pepper, garlic powder, dried parsley flakes, italian style breadcrumbs

italian cut green beans (cut and whole work well here also...but preferably not french style), olive oil, seasoning, garlic powder

diced tomatoes , spicy red pepper, rotel, red onion, chopped, garlic cloves, chopped, lime, juiced, chipotle chiles in adobo, chopped, cilantro, chopped, salt, cumin

frozen hash brown potatoes, thawed, butter, softened, salt, black pepper, chopped onion, condensed cream of chicken soup (i used mushroom soup and it was great), shredded cheddar cheese or 2 cups colby cheese

lemon juice, water, tahini, well stirred, extra-virgin olive oil, chickpeas, drained and rinsed, garlic , cloved minced, table salt, ground cumin, cayenne, minced fresh cilantro or 1 tbsp fresh parsley leaves

two 10-oz cans diced tomatoes and green chiles, such as rotel, whole tomatoes with juice, fresh cilantro leaves (or more to taste!), chopped onion, garlic, minced, whole jalapeno, quartered and sliced thin, with seeds and membrane, ground cumin, salt, sugar, whole lime, juiced

whole large red potatoes, butter, softened and cut into pieces, pepper jack cheese, grated, sour cream, bacon, cooked and crumbled, whole green onions, sliced, plus more for topping, salt (add plenty!), freshly ground black pepper (ditto!), french fried onions

chicken breast(boneless, skinless, cubed ), flour, cracker meal (crushed crackers), paprika, water, chicken bouillon cubes, mccormick seasoning

russet potatoes, mayonnaise, sweet pickle relish, white sugar, chopped white onion, prepared mustard, white wine vinegar, minced celery, minced pimento (or sun-dried tomatoes ), shredded carrot, dried parsley, chili powder, ground black pepper, salt to taste

diced tomatoes, bottled jalapeno chilies minced, juice from bottled jalapenos, garlic powder, kosher salt, pepper, cilantro, red onion minced

sugar, active dry yeast, warm water (110o to 115o), butter, softened, shortening, salt, king arthur unbleached all-purpose flour, cornmeal, olive oil, spaghetti sauce, ground beef, cooked and drained, shredded mozzarella cheese

dijon-style prepared mustard, balsamic vinegar, olive oil, scallops, shallots, minced, watercress, trimmed and chopped, carrot, shredded, fresh corn kernels

dijon-style mustard, balsamic vinegar, olive oil, sea scallops, minced shallot, watercress , coarse stems discarded, rinsed and spun dry (about 3 cups), carrot, shredded, cooked fresh or thawed frozen corn kernels

collard greens (substitute turnip, mustard, or beet greens), butter, olive oil, yellow onion, finely diced, sour cream, dijon-style mustard or 1 tbsp horseradish, ground cayenne pepper (or to taste), salt and pepper, black-eyed peas