36135 restaurant style hash casserole Recipes

breasts , chicken, meat only (4 - half , boneless/skinless), fat free italian dressing (kraft), brocolli, carrots, rotini (i use catelli smart pasta, ), pasta sauce (i use ragu, old world style smooth ), tomatoes, canned, stewed (i use aylmer italian style - canned tomatoes), mozzarella , part skimmed, shredded

hash brown potatoes, onion, finely chopped, cubed cheddar cheese, sour cream, salt, condensed cream of chicken soup, condensed cream of mushroom soup, melted margarine, cornflakes cereal

hash browns (i use fresh packaged hb found in dairy section of groc. store-takes 2 packs.), shredded cheddar cheese, onion, diced, heavy cream (whipping), salt, pepper

hash browns, frozen, bacon, cooked and crumbled, onion, diced, bell pepper, diced, cheddar cheese, shredded, eggs, milk, salt, pepper

hash brown potatoes (refrigerated or thawed frozen ), shredded monterey jack cheese, chopped bell pepper, fresh jalapeno, seeded and chopped, chopped sweet onion, garlic, minced, egg, lightly beaten, light cream or 1/4 cup half-and-half, salt, pepper

hash browns, sour cream, cheddar cheese, onion, chopped fine, milk, cream of chicken soup, undiluted, cream of celery soup, undiluted, butter, melted, garlic powder, salt and pepper, to your taste

hash brown potatoes, frozen, cream of celery soup, cream of chicken soup, onion, chopped, grated cheddar cheese, butter, melted, salt and pepper, sour cream, cereal , cornflakes

hash browns, thawed, butter, melted, green onion, shredded cheddar cheese, cream of chicken soup, sour cream, butter, melted, crushed corn flakes

hash browns, refrigerated, breakfast sausage, eggs, milk, sharp cheddar cheese, shredded

russet potatoes, mayonnaise, sweet pickle relish, white sugar, chopped white onion, prepared mustard, white wine vinegar, minced celery, minced pimento (or sun-dried tomatoes ), shredded carrot, dried parsley, chili powder, ground black pepper, salt to taste

butter, frozen hash browns, shredded cabbage, chopped onion, shredded carrot, chopped green pepper, butter, eggs,beaten, cream of onion soup, flour, dijon-style mustard, prepared horseradish, good corned beef,chopped

diced tomatoes, bottled jalapeno chilies minced, juice from bottled jalapenos, garlic powder, kosher salt, pepper, cilantro, red onion minced

sugar, active dry yeast, warm water (110o to 115o), butter, softened, shortening, salt, king arthur unbleached all-purpose flour, cornmeal, olive oil, spaghetti sauce, ground beef, cooked and drained, shredded mozzarella cheese

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

hash brown potatoes, thawed (ore-ida recommended), salt, sausage (mild(i prefer spicy ), onion, chopped (small), swiss cheese, shredded, eggs, evaporated milk, black pepper, ground nutmeg

hash brown, frozen, butter, melted, cream of chicken soup, sour cream, french onion dip, onion, chopped, sauteed, salt, pepper, ritz cracker, cheddar cheese, shredded

hash browns, thawed, cream of celery soup, cream of chicken soup, sour cream, onion, chopped, green pepper, chopped, sharp cheddar cheese, grated, breadcrumbs, butter, melted