164254 restaurant style extra chicken Recipes

  • Restaurant-Style Extra Crispy Chicken
    marinade, water, salt, monosodium glutamate and
    9 More
    marinade, water, salt, monosodium glutamate, whole chicken , cut into pieces, oil for deep frying, egg, beaten, milk, all-purpose flour, salt, ground black pepper, monosodium glutamate
    55 min, 13 ingredients
  • Restaurant-Style Fried Chicken
    eggs, beaten, milk, all-purpose flour and
    4 More
    eggs, beaten, milk, all-purpose flour, dry italian-style salad dressing mix, dry tomato soup mix, whole chicken , cut into pieces, vegetable oil
    40 min, 7 ingredients
  • Restaurant-Style Tandoori Chicken in the Oven!
    plain yogurt (either whole or skim-milk), lemon juice and
    13 More
    plain yogurt (either whole or skim-milk), lemon juice, allspice, fresh coarse ground black pepper, ground cayenne pepper, ground cinnamon, ground cumin, ground ginger, salt, smoked paprika, minced garlic, thai chili paste with garlic (optional, but recommended!), chicken (6 pc drumsticks and 6 pc. boneless or bone-in thighs, 4 breast halves and 4 leg quarters, etc), raw onions, separated into rings, for a garnish, lemon, cut into slices, for garnish
    1 hour 10 min, 15 ingredients
  • Restaurant-Style Buffalo Chicken Wings
    butter and
    12 More
    butter, red hot sauce (original flavor, or use your own favorite brand hot sauce), black pepper, garlic powder, salt (or to taste), all-purpose flour, paprika, cayenne pepper, garlic powder, onion powder, seasoning salt, chicken wings, oil, for deep-frying
    2 hour 15 min, 13 ingredients
  • Healthier Restaurant-Style Buffalo Chicken Wings
    all-purpose flour, paprika, cayenne pepper, salt and
    5 More
    all-purpose flour, paprika, cayenne pepper, salt, chicken wings, butter, hot sauce, garlic, minced, ground black pepper
    45 min, 9 ingredients
  • Easy Restaurant-Style Buffalo Chicken Wings
    skinless chicken wings, all-purpose flour, salt and
    5 More
    skinless chicken wings, all-purpose flour, salt, ground black pepper, garlic powder, vegetable oil for frying, hot pepper sauce (such as frank s redhot), butter
    25 min, 8 ingredients
  • Restaurant Style Egg Drop Soup
    chicken broth, divided, ground ginger and
    5 More
    chicken broth, divided, ground ginger, chopped fresh chives, salt, cornstarch, eggs, egg yolk
    20 min, 7 ingredients
  • Chicken Tawook- Lebanese Styled Grilled Chicken Sk...
    chicken breast, cut into 1 inch cubes, olive oil and
    9 More
    chicken breast, cut into 1 inch cubes, olive oil, dijon or mild mustard, lemon juice, crushed garlic cloves, salt, white/black pepper, tomato paste, chopped thyme or 2 tbsp dried thyme, mushrooms, red and 1 green capsicum
    22 min, 11 ingredients
  • Restaurant-Style Parmesan Chicken Restaurant-Style Parmesan Chicken
    boneless chicken breasts, fat-free italian salad dressing and
    1 More
    boneless chicken breasts, fat-free italian salad dressing, kraft 100% parmesan cheese
    30 min, 3 ingredients
  • Restaurant-Style Fried Chicken Fingers (Oven-Baked Option) Restaurant-Style Fried Chicken Fingers (Oven-Baked Option)
    boneless skinless chicken breasts, buttermilk, egg, beaten and
    10 More
    boneless skinless chicken breasts, buttermilk, egg, beaten, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, seasoning salt (more to sprinkle on after frying), garlic powder, paprika, baking powder, cayenne pepper (optional or to taste)
    3 hour , 13 ingredients
  • Restaurant-Style Buffalo Chicken Wings Restaurant-Style Buffalo Chicken Wings
    oil (for deep frying), butter, hot sauce and
    7 More
    oil (for deep frying), butter, hot sauce, ground black pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wings
    30 min, 10 ingredients
  • Restaurant Style Crock Pot Chicken Noodle Soup Restaurant Style Crock Pot Chicken Noodle Soup
    chicken breast (shredded , preferably rotisserie) and
    9 More
    chicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine
    7 hour 20 min, 10 ingredients
  • Restaurant Style Chicken Nuggets Restaurant Style Chicken Nuggets
    chicken breast(boneless, skinless, cubed ), flour and
    5 More
    chicken breast(boneless, skinless, cubed ), flour, cracker meal (crushed crackers), paprika, water, chicken bouillon cubes, mccormick seasoning
    10 min, 7 ingredients
  • Chinese Restaurant-Style Sesame Chicken Chinese Restaurant-Style Sesame Chicken
    skinless, boneless chicken breast halves, soy sauce and
    10 More
    skinless, boneless chicken breast halves, soy sauce, real maple syrup, dry sherry, chopped fresh ginger root, chinese five-spice powder, sesame seeds, all-purpose flour, salt and pepper to taste, peanut oil, leaves red leaf lettuce - rinsed, tomato, cut into wedges
    12 ingredients
  • Restaurant Style Egg Drop Soup Restaurant Style Egg Drop Soup
    chicken broth, divided, ground ginger, white pepper and
    5 More
    chicken broth, divided, ground ginger, white pepper, chopped green onion, cornstarch, eggs, egg yolk, garnish with dried chow mein noodles (optional)
    30 min, 8 ingredients
  • Asian Style Braised Chicken Salad Asian Style Braised Chicken Salad
    garlic cloves, chopped, fresh ground black pepper and
    22 More
    garlic cloves, chopped, fresh ground black pepper, vegetable oil, water, soy sauce, ketjap manis, oyster sauce, chinese five spice powder, onion, sliced, chopped fresh ginger, red curry paste, rice wine vinegar, vegetable oil, extra, chicken leg , drumstick and thigh, trimmed of visible fat and skinned, soy sauce, extra, salad leaves, coriander leaves, roughly chopped, sliced red capsicum, sliced green onion, red onion, finely sliced, tomato , cut in half then into half moons, ripe avocado, sliced, asparagus, trimmed, blanched and halved, hokkien noodles , prepared according to packet instructions
    55 min, 24 ingredients
  • Tuscan-Style Peppered Chicken Tuscan-Style Peppered Chicken
    chickens, halved , backbones removed, excess fat trimmed and
    3 More
    chickens, halved , backbones removed, excess fat trimmed, olive oil (preferably extra-virgin), coarsely ground black pepper, lemon wedges
    4 ingredients
  • Mediterranean-Style Baked Chicken Mediterranean-Style Baked Chicken
    chicken legs with thigh, separated, dried prune, halved and
    12 More
    chicken legs with thigh, separated, dried prune, halved, green olives, pitted, dry white wine, red wine vinegar, extra virgin olive oil, oregano, chopped, capers , with juice, garlic, chopped, red pepper flakes, salt, bay leaves, dark brown sugar , packed, basil, chopped
    1 hour , 14 ingredients




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