22900 restaurant style desserts Recipes

boneless chicken breasts, red bell pepper, green bell peppers, tomatoes, onions, garlic cloves, cilantro, grain rice, tomato, cubes (from can), chicken broth, cumin, cayenne pepper, black beans (from can), corn (from can), vegetable oil, flour tortillas, salt and pepper

carrot; shredded, head of cabbage; shredded, dressing, onion powder, white sugar, salt, pepper, milk, mayonnaise, buttermilk, white wine vinegar, lemon juice

dessert, flour , sifted, granulated sugar, salt, lard or shortening, egg, separated, egg whites, milk as needed, cornflakes, crushed, apples, peeled and sliced, granulated sugar, cinnamon, glaze, sugar, lemon juice

avocado, onion powder (generously applied), salt , pepper, and tony chachere s original creole seasoning to taste, a tiny bit of garlic powder, mild pace picante sauce (chunky style), restaurant style tortilla chips

lemon juice, water, tahini, well stirred, extra-virgin olive oil, chickpeas, drained and rinsed, garlic , cloved minced, table salt, ground cumin, cayenne, minced fresh cilantro or 1 tbsp fresh parsley leaves

two 10-oz cans diced tomatoes and green chiles, such as rotel, whole tomatoes with juice, fresh cilantro leaves (or more to taste!), chopped onion, garlic, minced, whole jalapeno, quartered and sliced thin, with seeds and membrane, ground cumin, salt, sugar, whole lime, juiced

whole large red potatoes, butter, softened and cut into pieces, pepper jack cheese, grated, sour cream, bacon, cooked and crumbled, whole green onions, sliced, plus more for topping, salt (add plenty!), freshly ground black pepper (ditto!), french fried onions

chicken breast(boneless, skinless, cubed ), flour, cracker meal (crushed crackers), paprika, water, chicken bouillon cubes, mccormick seasoning

russet potatoes, mayonnaise, sweet pickle relish, white sugar, chopped white onion, prepared mustard, white wine vinegar, minced celery, minced pimento (or sun-dried tomatoes ), shredded carrot, dried parsley, chili powder, ground black pepper, salt to taste

diced tomatoes, bottled jalapeno chilies minced, juice from bottled jalapenos, garlic powder, kosher salt, pepper, cilantro, red onion minced

sugar, active dry yeast, warm water (110o to 115o), butter, softened, shortening, salt, king arthur unbleached all-purpose flour, cornmeal, olive oil, spaghetti sauce, ground beef, cooked and drained, shredded mozzarella cheese

ground flax seeds, water, vegetable oil, plain soymilk (rice or almond milk will work, too), whole wheat pastry flour, salt, dried chipotle powder , to taste, baking powder, sweet onions, sliced to desired thickness (1/2 inch slices recommended for restaurant style rings, 1/4 inch or less for onion strings), whole wheat pastry flour (to dredge), olive oil (to fry )