21598 restaurant style chutney Recipes
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head romaine lettuce- rinsed, dried and torn into bite si... and9 Morehead romaine lettuce- rinsed, dried and torn into bite sized pieces, head iceberg - rinsed, dried and torn into bite sized pieces, artichoke hearts, drained and quartered, sliced red onion, diced pimento peppers, drained, extra virgin olive oil, red wine vinegar, salt, ground black pepper, grated parmesan cheese15 min, 10 ingredients
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corn tortillas, all-purpose flour, chili powder and14 Morecorn tortillas, all-purpose flour, chili powder, ground cumin, salt, ground black pepper, vegetable oil, chopped onion, fresh poblano chile pepper, seeded and minced, minced garlic, margarine, chicken stock, half-and-half, cooked and chopped chicken, shredded monterey jack cheese, fresh poblano chile pepper, seeded and chopped, corn tortillas, cut into strips and toasted for garnish40 min, 17 ingredients
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butter, onions, sliced, garlic, crushed and11 Morebutter, onions, sliced, garlic, crushed, salt , or to taste, ground black pepper , or to taste, dried thyme, red wine, sherry, all-purpose flour, beef broth, french baguette , cut into 1/2-inch thick slices, olive oil , or as needed, swiss cheese, provolone cheese1 hour 35 min, 14 ingredients
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Restaurant Style Lasagnalasagna noodles, ricotta cheese and10 Morelasagna noodles, ricotta cheese, mozzarella cheese, shredded, grated parmesan cheese, eggs, beaten, lean ground beef, dried oregano, dried basil, garlic powder, white sugar, salt and pepper to taste, tomato sauce1 hour , 12 ingredients
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Restaurant-Style Coleslawchopped cabbage, chopped carrot, salt, white pepper and5 Morechopped cabbage, chopped carrot, salt, white pepper, half-and-half, light mayonnaise, half and half, white vinegar, lemon juice10 ingredients
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