2248 restaurant microwave Recipes

filet mignon steaks, kosher salt, freshly cracked pepper, unsalted butter, softened (1 stick divided ), olive oil, garlic cloves, minced, parsley, chopped, thyme, chopped, lemon zest

flour (high gluten pref but regular will work), warm water (110 degrees ), salt, active dry yeast (i use 7 g or 1 pckg ady for a lighter crust), sugar (optional)

warm water, bread machine yeast, granulated sugar, bread flour, salt, olive oil

whole tomatoes, sea salt, garlic powder, onion powder, pickled jalapeno peppers, lime juice, fresh cilantro leaves (not packed)

american cheese , cut into pieces, water, divided, onions, minced, poblano pepper, minced, green bell pepper, minced, diced tomato

chicken , cut into inch pieces, flour, olive oil, butter, onions, minced, garlic cloves, minced, chicken stock, white wine, salt and pepper, antipasto red pepper, cherry pepper (hot or mild-its your choice)

restaurant style tortilla chips, black beans, drained, mild salsa, whole kernel corn, drained, green onion, diced, low-fat cheddar cheese, shredded, tomato, chopped

vegetable oil, for frying, russet potatoes, washed and peeled, sugar, salt

chicken broth, divided, ground ginger, white pepper, chopped green onion, cornstarch, eggs, egg yolk, garnish with dried chow mein noodles (optional)

cornflour or 1 3/4 tbsp white flour, chili powder, garlic powder, seasoning salt, paprika, onion powder, cumin, sugar, crushed red pepper flakes, tomato paste, ground beef, beef bouillon granules (i do 1/4 teaspoon. not quite enough to be 1/2 tsp), water

oil (for deep frying), butter, hot sauce, ground black pepper, garlic powder, all-purpose flour, paprika, cayenne pepper, salt, chicken wings

minced onion, crushed garlic cloves, salt, ketchup, yellow mustard, cider vinegar, cayenne pepper, celery seed, molasses, brown sugar, chili powder, ground black pepper, worcestershire sauce

coleslaw, minced onions, white sugar, salt, ground black pepper, milk, mayonnaise, buttermilk, white wine vinegar, lemon juice

warm water (120 degrees ), olive oil, honey, kosher salt, msg (accent) (optional), bread flour, parmesan cheese, baking powder, cornmeal, all-purpose flour, yeast (or 1 package)

mixed fish fillet, cut into 1 inch pieces (any white fleshed fish ), seafood (clams, mussels or shrimp), pernod, olive oil, garlic cloves, minced, onions, peeled and sliced, fennel bulb, washed and sliced, orange , zest of, tomatoes, fish stock, salt & freshly ground black pepper, fresh parsley, chopped, thick slices peasant bread, lightly toasted, red peppers , roasted and peeled, garlic cloves, peeled, lemon juice, paprika, salt & freshly ground black pepper

red potatoes, quartered, white potato, quartered, fresh cremini mushroom, sliced into thirds, olive oil, butter, red wine, parsley, chopped garlic, onion powder, crushed red pepper flakes

light olive oil, crushed garlic cloves, dry mustard, worcestershire sauce, salt and pepper

chicken breast (shredded , preferably rotisserie), frozen vegetables or 2 -3 chopped carrots and celery, sweet onion, chopped, dried basil, bay leaves, capfuls cooking sherry, margarine, chicken bouillon (add more if you need it!) or 5 tsp better than bouillon (add more if you need it!), water, noodles such as spaghetti or 4 oz linguine