Restaurant Style Coleslaw Recipe

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Restaurant Style Coleslaw
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Ingredients:

  • 1 (16 oz) package coleslaw
  • 1/3 cup white sugar
  • 1/2 tsp salt
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tbsp white wine vinegar
  • 2 1/2 tbsp lemon juice

Directions:

  1. Combine the coleslaw and onion in a large bowl.
  2. In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mix until smooth. Pour over the coleslaw and onion mixture, stir well and chill for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.54 Kcal (530 kJ)
Calories from fat 95.85 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 7.05mg 2%
Sodium 245.3mg 10%
Potassium 45.37mg 1%
Total Carbs 7.09g 2%
Sugars 6.23g 25%
Dietary Fiber 0.18g 1%
Protein 0.69g 1%
Vitamin C 3.4mg 6%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 250.44 Kcal (1049 kJ)
Calories from fat 189.69 Kcal
% Daily Value*
Total Fat 21.08g 16%
Cholesterol 13.96mg 2%
Sodium 485.48mg 10%
Potassium 89.79mg 1%
Total Carbs 14.02g 2%
Sugars 12.34g 25%
Dietary Fiber 0.36g 1%
Protein 1.36g 1%
Vitamin C 6.7mg 6%
Iron 0.1mg 0%
Calcium 45mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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