96 restaurant creamed Recipes

rib eye steaks (i think they may have called it shell steak), salt, pepper, seasoning salt, onion, sliced, butter, sour cream

freshly squeezed lime juice, olive oil, mayonnaise, sour cream, stemmed coarsely chopped fresh cilantro (about 1/2 bunch), green jalapeno chile, stemmed, seeded , and deribbed, garlic cloves, chopped, ground cumin, chili powder, grated parmesan cheese, olive oil, pumpkin seeds, shelled, salt, heads romaine lettuce , outer leaves removed, torn into bite-sized pieces, red onion, thinly sliced, avocado, pitted, peeled, and cubed, lightly crushed yellow corn tortilla chips, lightly crushed, fresh ground black pepper, queso fresco, crumbled

ground beef, ground pork, diced onions (1 medium onion), chili powder, salt, garlic powder, dried thyme, ground black pepper, cayenne, water, all-purpose flour, pinto beans (with liquid ), crushed tomatoes, light beer (use bass pale ale), cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, green onion, chopped

stale french bread, whole eggs, fruit cocktail in heavy syrup, homogenized milk, heavy cream, granulated sugar, nutmeg, cinnamon, imitation vanilla or 2 tsp pure vanilla extract, unsalted butter, unsalted butter, brown sugar, cinnamon, nutmeg, brandy

cucumber (peeled, seeded and grated or shredded ), sour cream (light or regular, both work fine), plain yogurt (not the sugar free variety), dried dill , plus, dried dill, for garnish, garlic clove, minced, fresh dill , can be replaced for dried just remember the flavour is more intense in dried

half-and-half, milk, chicken base, tabasco sauce, ground nutmeg , plus more for garnish, granulated garlic, celery salt, unsalted butter, all-purpose flour, frozen chopped spinach, thawed and squeezed dry (about 2 1/2 cups), salt and white pepper, to taste (optional), cooked crumbled bacon (to garnish ) (optional)

garlic, frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, alfredo-style pasta sauce, shredded mozzarella cheese, grated parmesan cheese, cream cheese, softened

olive oil, divided, uncooked chicken breasts , cut into small bite sized pieces, onion, finely chopped (about 1/2 cup), garlic cloves, mild fire-roasted green chilies, refried beans, chicken broth, southwest seasoning, sharp cheddar cheese, shredded, low-carb tortillas, olive oil, low-fat sour cream (optional), sharp cheddar cheese, divided (optional), salt, cilantro leaf (to garnish )

whipping cream, milk, sugar, vanilla bean , split lengthwise, egg yolks, frangelico

all-purpose flour, powdered sugar, chilled unsalted butter , cut into pieces, chilled whipping cream, whipping cream, milk, bittersweet chocolate (not unsweetened ) or 10 oz semisweet chocolate, chopped, egg

cornstarch, divided, plain breadcrumbs, sweetened flaked coconut, coco lopez (cream of coconut), powdered sugar, raw shellled deveined and butterflied shrimp, sour cream, crushed pineapple (drained ), coco lopez

milk, whipping cream, ground cardamom, vanilla bean, split, egg yolks, sugar

salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper

heavy cream, egg yolks, sugar, divided, vanilla, fresh berries, for garnish

eggs, separated, milk, vanilla, sugar, whipping cream, brown sugar , packed

cake flour, extra finely granulated sugar, egg whites (about 14 eggs), cream of tartar, salt, vanilla

yellow cake mix (using whatever eggs and/or oil are required for the mix), sour cream, granulated sugar, coconut (about 4 cups), cool whip

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top