Directions:
- Bring first 4 ingredients to boil in heavy medium saucepan. Remove from heat.
- Whisk yolks in large bowl to blend. Gradually whisk hot cream mixture into yolks.
- Return to pan. Stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil).
- Strain into bowl. Whisk in liqueur. Refrigerate uncovered, until cold.
- Process custard in ice cream maker according to manufacturer's instructions.
- Store covered in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.78 Kcal (1088 kJ) | ||
| Calories from fat | 136.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 252.77mg | 84% | |
| Sodium | 119.53mg | 5% | |
| Potassium | 205.91mg | 4% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 17.76g | 71% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 146 Kcal (611 kJ) | ||
| Calories from fat | 76.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 23% | |
|---|---|---|---|
| Cholesterol | 142.06mg | 84% | |
| Sodium | 67.18mg | 5% | |
| Potassium | 115.73mg | 4% | |
| Total Carbs | 11.86g | 7% | |
| Sugars | 9.98g | 71% | |
| Protein | 5.66g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 72.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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