185589 restaurant cheese enchiladas Recipes

light sour cream or 32 oz single cream, cream of chicken soup, chopped green chilies (sometimes i substitute chopped jalapenos for 1 can of chiles), vegetable shortening, corn tortillas, shredded cheese (i use cheddar, colby longhorn, or cheddar or jack), onion, chopped

garlic, minced, onion, minced, vegetable oil, flour, chicken broth, chopped mild green chilies, drained chopped canned tomatoes, corn tortillas, grated monterey jack cheese (1 lb), avocado, sliced, chopped green onion, sour cream (16 oz)

garlic, onion, grated, oil, flour, chili powder, water, mexican chocolate (do not substitute), chicken bouillon cube, corn tortilla (not flour), shredded monterey jack and cheddar cheese blend

vegetable oil, boneless skinless chicken breast halves, boiled and shredded or 2 ground beef, onion, chopped, taco seasoning mix, sour cream, cottage cheese, salt, ground black pepper, flour tortillas or 12 corn tortillas, shredded cheddar cheese or 2 cups monterey jack cheese, red enchilada sauce

corn tortillas, enchilada sauce ((my irma s red (salsa de chile rojo))), oil , for frying tortillas, sharp cheddar cheese, grated, monterey jack cheese, grated, asadero cheese, grated, green onions, whites and light green, chopped

onion, finely chopped, queso fresco, crumbled (substitute cream cheese), oleo, corn tortillas, enchilada sauce, roma tomatoes, ripe roma, sliced thin, green chilies, chopped, longhorn cheese, grated

onion, chopped, green pepper, diced finely, black olives, sliced, mushroom , siced thin, cream cheese, corn tortillas, cheddar cheese, grated, old el paso enchilada sauce

corn tortillas, enchilada sauce, cheese, shredded (monterey jack is my favorite, but this time i used mild cheddar), green onions, chopped, garlic cloves, diced

chicken, drained, chicken soup, cream cheese, green chili, flour tortilla, enchilada sauce

pinto beans, drained, frozen whole-kernel corn, thawed, monterey jack cheese with jalapeno peppers, shredded, chopped fresh cilantro, divided, red enchilada sauce (such as old el paso), divided, fresh, refrigerated salsa, corn tortillas, crumbled queso fresco or queso anejo

corn, zucchini, black beans, red enchilada sauce, tortillas, cumin, chili powder

cream cheese, softened, prepared salsa, green onions, chopped, shredded cheddar cheese, shredded monterey jack cheese, flour tortillas, shredded cheddar cheese, shredded monterey jack cheese, salsa , or as desired, green onions, chopped

garlic cloves (minced ), tomato sauce, tomato paste, water, chicken bouillon cubes (crushed ), dried chipotle powder, oregano, splenda sugar substitute (use half ), sweet peppers (seeded and chopped ), onion (chopped ), cream cheese (softened ), colby-monterey jack cheese (shredded ), sharp cheddar cheese (shredded ), mozzarella cheese (shredded ), sour cream, parsley, salt, wheat flour tortillas, cheddar cheese (for garnish ), green onions (to garnish, chopped )

shredded monterey jack cheese, shredded cheddar cheese, softened cream cheese, pace picante sauce, red bell pepper, diced, green onion, chopped, cumin, flour tortillas, shredded lettuce, chopped tomato

sharp cheddar cheese, cubed 1-inch, monterey jack cheese, cubed 1-inch, sharp cheddar cheese, shredded, hatch brand fire roasted tomato enchilada sauce (medium hot ), yellow onion , coarsley minced, pickled jalapeno pepper, finely minced, corn oil, salt, corn tortillas

tomatillos, husked, rinsed, quartered, water, minced seeded jalapeno chilies, garlic cloves, chopped green onions, canned mild green chilies, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz)

tomatillo, husked,rinsed,quartered, water, minced seeded jalapeno chiles, garlic, chopped green onions, canned mild green chili, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz), vegetable oil

chili powder, flour, cumin, garlic powder, salt, chicken broth, monterey jack 1/2 inch slices, corn tortillas, cheddar cheese shredded, whole white onion chopped