442 restaurant bois Recipes

blue crab backfin crabmeat, whole asian pears, diced, celery stalks, diced, carrot, diced, leek greens, washed and diced, water chestnuts, chopped, orange blossom honey, clos du bois chardonnay, mayonnaise, creme fraiche, toasted cashews or pecans, course chopped

blue crab backfin crabmeat, whole asian pears, diced, stalk celery, diced, carrot, diced, leek greens , diced then washed, water chestnuts, chopped, honey, clos du bois chardonnay, mayonnaise, fraiche, toasted cashews , course chopped

bulk italian sausage, tortilla chips, sliced pepperoni, shredded mozzarella cheese, banana peppers, drained, pizza sauce

ground beef, taco seasoning mix, water, restaurant-style tortilla chips, shredded sharp cheddar cheese, or more to taste, refried beans, salsa, sour cream, or more to taste, pitted black olives, drained and chopped, green onions, diced, sliced jalapeno peppers, drained

all-purpose flour, paprika, cayenne pepper, salt, chicken wings, butter, hot sauce, garlic, minced, ground black pepper

crushed tomatoes, pickled jalapeno peppers with juice, or to taste, cilantro leaves, salt, garlic powder

skinless chicken wings, all-purpose flour, salt, ground black pepper, garlic powder, vegetable oil for frying, hot pepper sauce (such as frank s redhot), butter

all-purpose flour, white sugar, baking soda, salt, lard, egg, almond extract, almonds

enriched white rice, water, chopped baby carrots, frozen green peas, vegetable oil, eggs, soy sauce to taste, sesame oil , to taste (optional)

butter, cream cheese, half-and-half, garlic salt , or to taste, lemon pepper to taste, dry fettuccine pasta

ground beef, minced onion, worcestershire sauce, beef broth, salt, ground black pepper, butter, hamburger buns, split

minced onion, peanut oil, rice wine vinegar, water, minced fresh ginger root, minced celery, ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, ground black pepper

stewing chicken or 1 beef chuck roast, egg, flour, salt, bay leaf, sliced celery, chopped carrot

scallops, cooked, tomato, peeled & chopped, onion, chopped, garlic , to taste, parsley, chopped, butter, cream of mushroom soup, sherry wine, breadcrumbs , as needed, parmesan cheese , as needed

whole chicken, celery, roughly chopped ,including leaves, cold water, granulated chicken bouillon, whole tomatoes, roughly chopped and liquid reserved, white potatoes, cut into quarters (optional), saffron thread, salt, freshly ground black pepper, eggs, water, flour

whole 3 1/2 to 4 lb chicken, celery, divided, granulated chicken bouillon, whole tomatoes, roughly chopped and liquid reserved, white potatoes cut into quarters (optional), saffron threads, bott boi dough , recipe follows, salt and pepper, eggs, water, flour

ground flax seeds, water, vegetable oil, plain soymilk (rice or almond milk will work, too), whole wheat pastry flour, salt, dried chipotle powder , to taste, baking powder, sweet onions, sliced to desired thickness (1/2 inch slices recommended for restaurant style rings, 1/4 inch or less for onion strings), whole wheat pastry flour (to dredge), olive oil (to fry )

skinless, boneless chicken breast halves, soy sauce, real maple syrup, dry sherry, chopped fresh ginger root, chinese five-spice powder, sesame seeds, all-purpose flour, salt and pepper to taste, peanut oil, leaves red leaf lettuce - rinsed, tomato, cut into wedges