73008 restaraunt style drop soup Recipes

baking potatoes, peeled and cut into 1 inch pieces, onion, coarsely chopped, cube chicken bouillon, margarine, eggs, beaten

chicken broth, chopped green onions, white sugar, soy sauce, cornstarch, cold water, eggs, cold water

olive oil, carrots, peeled, chopped, spring onions, bulbs only, coarsely chopped (about 1 1/2 cups), spring garlic bulbs, 1-2 garlic scapes, or 2 regular garlic cloves, thinly sliced, kosher salt, low-sodium chicken broth, asparagus , sliced on a diagonal 1/2 thick, sugar snap peas , sliced on a diagonal 1/4 thick, shelled fresh peas (from about 2/3 lb pods), eggs, grated parmesan plus more for serving, torn fresh basil leaves, torn fresh mint leaves, more) fresh lemon juice

chicken broth, soy sauce, cornstarch, mixed with 2 tsp water, eggs, lightly beaten, green onions, chopped (the whole onion), salt and pepper

chicken broth, grated fresh ginger or 1 tsp powdered ginger, eggs, beaten, scallion, finely sliced

chicken broth, ginger, fresh chives, salt, cornstarch, eggs

chicken broth (low sodium, preferred ), rice wine, ground ginger, white pepper, granulated sugar, cornstarch, water, scallions, chopped (use both white ends and green tips), eggs, beaten

eggs, seasoned breadcrumbs, grated italian cheese, chicken stock

water, wylers broth seasoning, salt, egg whites, milk, green onion, pepper

red miso, teriyaki sauce, eggs, butter or 2 tbsp margarine, mushroom, water, sea salt

ground turkey or beef, cooked and drained, condensed minestrone soup, undiluted, chili beans, undrained, mexican diced or stewed tomatoes, undrained, mild, medium or hot picante sauce