253783 restaraunt egg drop soup Recipes
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chicken stock or 4 cups chicken broth, plus and10 Morechicken stock or 4 cups chicken broth, plus, chicken stock or 2 tbsp chicken broth, grated fresh ginger, light soy sauce, sesame oil, cornstarch, eggs (lightly beaten ), scallions (chopped , including ends), salt, white pepper, wide and crisp chinese noodles (optional)35 min, 11 ingredients
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Egg Drop Soup (Emeril Lagasse)chicken stock, sliced green onions and5 Morechicken stock, sliced green onions, chiffonade spinach leaves, shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten14 min, 7 ingredients
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Egg Drop Soupchicken stock, egg whites, beaten and1 Morechicken stock, egg whites, beaten, scallion greens, trimmed, finely sliced20 min, 3 ingredients
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Egg Drop Soup (China) (Emeril Lagasse)reduced-sodium chicken broth, spinach leaves and5 Morereduced-sodium chicken broth, spinach leaves, diagonally sliced green onions (about 4 small), divided, shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten5 min, 7 ingredients
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Egg Drop Soupchicken broth, sliced celery and8 Morechicken broth, sliced celery, chopped shallots or white onion, salt, black pepper, sugar, soy sauce, cold water, corn starch, eggs10 ingredients
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Egg Drop Soupchicken broth, salt, white pepper and5 Morechicken broth, salt, white pepper, green onion (with top), chopped, eggs, slightly beaten, corn starch, cold water, soy sauce to taste (optional)10 min, 8 ingredients
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