37 replacement cake Recipes

flour (about 1.5 cups), sugar (about 1/2 cup), double-acting baking powder (non aluminum if possible), baking soda, salt, cinnamon, ginger powder, powdered milk (can replace this with fresh milk in equal volume to water below), raisins (about 1/4 cup), cashews (chopped , can be replaced with walnuts), carrot (about 1.5 cups when grated), eggs, corn oil (any oil ok about 1/3 cup), vanilla, unsulphured molasses ( blackstrap ), water (about 1/2 cup)

punchbowl cake, recipe can be adapted to different tastes, replacing the cherries with other pie fillings such as blueberry or strawberry. 1 of the reasons why this cake is so practical for the holidays is because it can feed a big family; this recipe serves between 25 and 30 people. it is literally prepared in a punchbowl and is not sliced but spooned onto a serving dish.

flour, white sugar, vanilla extract, baking powder, baking soda, orange (zested and juiced), rice milk, ener-g egg replacer equivalent to 2 eggs (2 tb replacer cup boiling water), boiling water, shortening, applesauce, unsweetened, banana, sliced thin, nutmeg

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

quinoa flour, dark brown sugar, red quinoa, rinsed and toasted, shredded unsweetened coconut, ground cinnamon, earth balance coconut butter or buttery stick margarine, water, cake, raw agave nectar (i used nature s agave) or buckwheat honey (for not vegan), vanilla flavoured stevia (optional), earth balance coconut butter or buttery stick margarine, canola oil, ener-g egg replacer, ground flax seeds, warm water, vegan plain yogurt (i used olympic soyogurt ), water, chunky unsweetened applesauce (i used homemade), quinoa flour, brown rice flour, tapioca starch, baking powder, baking soda, cinnamon, nutmeg, salt

vegan butter, softened, evaporated cane crystals, ener-g egg replacer, water, delicious dairy free coconut milk, vanilla extract, unbleached all-purpose flour, baking soda, sea salt, ground cinnamon, baking apples, diced or grated, chopped walnuts

flour, spelt flour, baking soda, baking powder, ground ginger, warm water, brown sugar, peach puree, molasses, egg replacer, fresh peaches, peeled, pitted and sliced, brown sugar, water, ground ginger

unbleached all-purpose flour, baking powder, baking soda, salt, white sugar, egg replacer (dry ), water, sour cream substitute, vanilla extract, fresh blueberries, chopped walnuts (optional), white sugar, soy margarine, ground cinnamon

margarine, softened to room temperature, sugar, flour, baking powder, salt, skim milk (or soy milk), vanilla extract, egg whites, beaten (or egg replacement), brown sugar , firmly packed, ground cinnamon, ground nutmeg, pecans or 1/4 cup walnuts, chopped

flour, sugar, eggs (or egg replacer), baking soda, salt, mandarin oranges, well drained, brown sugar, margarine (nucoa ), milk (optional)

prepared mashed potatoes, prepared stuffing (can be replaced with equal amounts of potatoes), eggs, lightly beaten, prepared dry biscuit mix (i used bisquick), dried bread , crumbs, french fried onions, crushed (the kind typically put on green bean casserole)

fine semolina, all-purpose flour, butter, milk, molasses, baking powder, ground anise (omit if you don t like & replace with cinnamon), pine nuts

organic coconut oil or 2 tbsp unsalted butter, blanched almond flour , packed, pure vanilla extract (may replace 1 tsp with coconut extract), unsweetened dried shredded coconut, ground to a meal, coconut flour (sub with 2 tbsp brown rice flour or 1 tbsp protein powder), coconut milk, erythritol, good tasting pure stevia extract, sea salt, eggs, aluminum-free baking powder

flour, baking powder, salt, eggs, sugar, vegetable oil (you can replace half or all with apple sauce), orange juice, vanilla, sliced apples (peeled ), cinnamon, sugar (icing )

eggs, separated, sugar (can be replaced with brown for a darker-coloured cake), dark honey, olive oil, walnuts, finely chopped, plain flour, baking soda, white vinegar

canned corn (can be replaced with boiled sweet potato or pumkin), apple juice, egg, egg whites, instant oats, banana, handful walnuts, baking powder, ground cinnamon, ground nutmeg, cinnamon (replace with ground cardemom), vanilla sugar (optional)

vegan plain yogurt (i used vanilla coconut yogurt.), chia seeds (or egg replacer for 1 egg), raw sugar (i used coconut sugar), vanilla extract, gluten-free flour or 1 1/2 cups rice flour, salt, baking powder, baking soda, rhubarb, sliced into 1/4-inch-thick pieces

brown sugar, currants, sultana, raisins, you could use mixed fruit to replace the individual fruit, mixed peel (either orange or lemon. ), butter, bicarbonate of soda, cold water or 1 cup sherry wine, eggs, self raising flour, plain flour