290717 reosti swiss cake onion Recipes

swiss cake rolls, vanilla ice cream, softened, hot fudge ice cream topping, chocolate ice cream, softened

egg, egg whites, part-skim ricotta cheese , pressed through a sieve, kosher salt, pepper, olive oil, swiss chard , sliced cross-wise into 1/2 inch thick slices and stalks chopped into 1/2 inch pieces, onion , sliced crosswise

cake flour, baking powder, baking soda, salt, white sugar, butter, evaporated milk, eggs, unsweetened chocolate, melted, vanilla extract

yellow cake mix, instant lemon pudding mix or 1 (3 oz) pkge. vanilla pudding mix, oil, water or 1 cup milk, eggs, german sweet chocolate (coarsely grated ) or 1/4 cup semisweet chocolate, grated, chocolate chip (optional)

yellow-fleshed potatoes such as yukon gold potatoes, onion, salt, black pepper, unsalted butter, vegetable oil

swiss chard, onion, potato, french aged comte cheese (grated ), parmesan cheese (grated ), oregano, eggs, sheets phyllo dough (i used whole wheat), olive oil

good swiss cheese, grated, onions, chopped fine, eggs, beaten, milk, salt, pepper, butter

pizza dough, your choice, vidalia onion, cut into rings, shredded swiss cheese, ranch dressing, for dipping, mayonnaise

water, sliced onions, butter, divided, king arthur unbleached all-purpose flour, worcestershire sauce, salt, paprika, pepper, milk, shredded swiss cheese, cubed french bread

swiss chard, onion, diced, garlic cloves, minced, navy beans, olive oil, salt, pepper

fish fillets (i use mahi mahi), sour cream, shredded swiss cheese, onion, finely chopped, salt, pepper, prepared mustard

unsalted butter, vegetable oil, sliced onions, leeks, well rinsed, thinly sliced (white and light green parts only ), dijon mustard, dried thyme, crumbled, whole grain bread, crusts removed, cut into 3/4-inch squares, half-and-half, milk, salt & freshly ground black pepper

easy cheese sauce (make first), butter, flour, salt, worcestershire sauce (optional), black pepper, cips milk, grated cheddar or swiss, white onions, peeled and parboiled

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

swiss chard or 1 bunch collard greens or 1 bunch mustard or 1 bunch beet leaves or 1 bunch spinach, about 12-oz ., touch stems removed, olive oil, onions or 2 small , sliced 1/4-inch thick, garlic cloves, peeled and minced, red pepper flakes, chicken broth or 1/2 cup vegetable broth or 1/2 cup water, corn tortillas, mexican queso fresco (feta is a nice substitute) or 1 cup fresh cheese (feta is a nice substitute), chipotle salsa

swiss cheese, shredded, dried onion, minced, hot roll mix, butter, melted

swiss chard, olive oil, red onion , halved lengthwise and cut thinly crosswise, green onion, sliced, garlic cloves, chopped, jalapeno chiles , thinly sliced crosswise, diced tomatoes with juice, drained, golden raisin, golden raisins, fresh lime juice, soft fresh goat cheese, crumbled, pine nuts

onions, thinly sliced, butter, sugar, flour, dry white wine, beef stock, croutons, grated swiss cheese, grated parmesan cheese