110 remick plaza hotel Recipes
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Royal Hawaiian Hotel Mai Tai
dark rum, light rum, curacao, orange juice and3 Moredark rum, light rum, curacao, orange juice, lime juice (fresh ), orgeat syrup, syrup (simple sugar)5 min, 7 ingredients -
Smoked Salmon Hash - Heathman Hotel
potatoes (about 7 medium) and12 Morepotatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream1 hour , 13 ingredients -
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Opryland Hotel Italian Cheese Mold
parmesan cheese, freshly grated, olive oil, flour and6 Moreparmesan cheese, freshly grated, olive oil, flour, milk, warmed, eggs, butter, ground nutmeg, salt, pepper1 hour 30 min, 9 ingredients -
Lord Baltimore Hotel Crab Cakes
eggs, mayonnaise and10 Moreeggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire sauce, old bay seasoning, white pepper, cayenne, salt, dungeness crabmeat (or lump crab meat from the best crab available to you), cracker crumbs, clarified butter , as needed (for frying, sauteing), breadcrumbs , as needed (japanese bread crumbs)30 min, 12 ingredients -
Sugar Cookies - Number Sixteen Hotel, South Kensington, London
all-purpose flour, cornstarch, salt and4 Moreall-purpose flour, cornstarch, salt, unsalted butter, softened, sugar, grated fresh lemon zest, vanilla6 hour 20 min, 7 ingredients -
Atlantic Hotel's Herbed Breakfast Flatbread
whole pita bread rounds or 6 regular pita bread rounds and16 Morewhole pita bread rounds or 6 regular pita bread rounds, butter, softened or 3 tbsp margarine, eggs, salt (to taste), black pepper , to taste, red pepper flakes , to taste, cream cheese, cut into 1/2-inch cubes, chopped red onion, tomato, bell pepper, fresh herb (flavored cream cheese plain cream cheese add ins), fontina cheese, shredded, crisp cooked bacon, pancetta, crumbled, sauteed mushroom, quartered canned artichoke heart, chopped red onion, sliced (for garnish )25 min, 17 ingredients -
Fillet De Perch hotel D'angleterre
perch fillets, small lake fillets, if larger, cut them in... and6 Moreperch fillets, small lake fillets, if larger, cut them into 1-oz strips, light beer, flour , more as needed, oil , more as needed, unsalted butter, fresh parsley, chopped, lemon , wedged1 hour 5 min, 7 ingredients -
Boston Harbor Hotel's Warm Smoked Salmon and Leek Custard
heavy cream, eggs, salt and pepper (to taste), butter and4 Moreheavy cream, eggs, salt and pepper (to taste), butter, sliced leek, smoked salmon, cubed, american sturgeon black caviar (for garnish ), micro beet leaf (or 10 chervil sprigs, for garnish)1 hour 5 min, 8 ingredients -
Mark Twain Hotel Gypsy Beef Goulash
lean ground beef, shortening and12 Morelean ground beef, shortening, onions, medium size, sliced thin, paprika, marjoram , blade, garlic clove, crushed, salt and pepper, green peppers, diced, beef broth, flour, butter, sour cream, caraway seed (optional), salt and pepper1 hour , 14 ingredients -
Brookville Hotel Cream-Style Corn
frozen whole kernel corn, thawed, heavy cream, salt and2 Morefrozen whole kernel corn, thawed, heavy cream, salt, white sugar, cornstarch30 min, 5 ingredients -
Orange Barbecue Ribs
pork rib racks (i prefer hotel cut ), cider vinegar and9 Morepork rib racks (i prefer hotel cut ), cider vinegar, liquid smoke, garlic cloves, thinly sliced, salt, pepper, water, k.cup. masterpiece barbecue sauce (any flavor ), kraft barbecue sauce (any flavor ), navel oranges, diced onion (optional)2 hour 30 min, 11 ingredients -
Fische Fondue (Speciality of the Hotel St. Gotthard) (Graham Kerr)
eggs, separated, dry mustard, freshly ground salt and19 Moreeggs, separated, dry mustard, freshly ground salt, freshly ground pepper, oil, boiling water, garlic, crushed, sweet gherkins, chopped, capers, parsley, chopped, tarragon, chervil, curry powder, tomato paste, brandy, anchovy fillets, small dice, flaked almonds, shrimps, peeled, turbot, sole, salmon, scallops40 min, 22 ingredients -
Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter (Emeril Lagasse)
olive oil, essence , recipe follows, rib eye steaks and21 Moreolive oil, essence , recipe follows, rib eye steaks, green bell peppers, cut into 1/4-inch thick rings, stems , cores and seeds discarded, flour, masa harina, eggs, milk, vegetable oil, for frying, maitre d hotel butter, sliced , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley, fresh lemon juice, salt, freshly ground black pepper40 min, 24 ingredients -
Soft Shell Po-Boy with Kimchi Slaw
rice flour, korean chile flakes (kucho karo) and10 Morerice flour, korean chile flakes (kucho karo), cold soda water, cleaned soft shell crabs , primes or hotels, baguettes or hoagies, lightly toasted, rice wine vinegar, korean chile flakes, salt, sugar, head napa cabbage , 1/2-inch slices (about 6 cups), carrots, peeled , 2-inch fine julienne, garlic, thinly sliced , 1/16-inch8 hour 25 min, 12 ingredients -
Tempura Soft Shell Crab and Asparagus with Yuzu-Maui Onion Salad
rice flour, chile powder, raw sesame seeds and11 Morerice flour, chile powder, raw sesame seeds, cold soda water, cleaned soft shell crabs , primes or hotels, peeled asparagus, maui onion cut into thick 1/2-inch rings, peeled and rough chopped maui onion (walla-walla or vidalia would work), yuzu or ponzu or rice wine vinegar, sugar, soy sauce, sesame oil, salt and black pepper to taste, salad mix containing mizuna and tatsoi35 min, 14 ingredients -
Green Goddess Dressing Palace Hotel
anchovy fillets, garlic oil, white onion, diced very fine and3 Moreanchovy fillets, garlic oil, white onion, diced very fine, mayonnaise, fresh parsley, fresh tarragon6 ingredients
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