11565 remake directions for jam jelly Recipes
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active dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying30 min, 11 ingredients
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french dressing and8 Morefrench dressing, get out a clean jelly or jam jar with a lid., peel and chop 1/4 clove garlic ., in the jar put the garlic , 1 tsp dijon mustard, 2 tbsp white or red wine vinegar, 6 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper to taste., shake it up, yogurt dressing, grab another clean jam or jelly jar., in the jar put 6 tbsp natural yogurt, 2 tbsp white or red wine vinegar, 1 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper., shake , , ! , , ! your bootie. your bootie5 min, 9 ingredients
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whole milk, granulated sugar, salt and7 Morewhole milk, granulated sugar, salt, active dry yeast (2 1/2 tsp), warm water, all-purpose flour plus additional for dusting, vegetable oil, eggs, lightly beaten, raspberry , strawberry, or apricot jam, confectioners sugar for dusting3 hour , 10 ingredients
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Jelly Tartletspre made pie dough, butter-flavored cooking spray and1 Morepre made pie dough, butter-flavored cooking spray, assorted jelly (jam and preserves work great too)25 min, 3 ingredients
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Jelly Bowl Cookiespreparedbasic butter cookie dough at room temperature and1 Morepreparedbasic butter cookie dough at room temperature, strawberry , apricot, or raspberry jam, strained fine2 ingredients
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Jelly Filled Thumbprintsroll refrigerated sugar cookie dough, shredded coconut and2 Moreroll refrigerated sugar cookie dough, shredded coconut, seedless raspberry jam, white vanilla chip1 hour , 4 ingredients
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