412 rellenos nogada Recipes

mild chiles (like ortega, sandia, big jim, aneheim, cuban), cheddar cheese, grated, flour tortillas

fresh poblano chiles, olive oil, red onion, minced, sourdough bread, cut into 1-inch cubes, sour cream, plus more for topping if desired (1-lb container), tomatillo salsa, plus more for topping if desired, minced cilantro, eggs, half-and-half, kosher salt

red bell peppers, anaheim chilies or 8 large green poblano chiles or 2 (7 oz) cans fire-roasted green chilies, fresh orange juice, salt, mild goat cheese, monterey jack cheese, shredded, eggs, room temperature, separated, all-purpose flour, yellow cornmeal, vegetable oil, frozen corn kernels, thawed and patted dry, canned black beans, rinsed and patted dry

onion, chopped, garlic cloves, minced, corn, manchego cheese, grated, poblano chiles , roasted and peeled, rice, cooked, crema, salsa, your favorite, anejo cheese, grated

pickled jalapeno peppers, cream cheese, softened, sharp cheddar cheese, shredded, sliced green onion, pimiento strips (optional)

poblano chiles (about 7-inch ), grated mild cheddar cheese (about 3 cups), all-purpose flour, salt, fresh ground black pepper, vegetable shortening (for frying ), egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar cheese (about 1 cup), prepared salsa (optional)

egg whites, evaporated milk, all-purpose flour, whole green chilies, drained, shredded cheddar cheese (2 cups), shredded monterey jack cheese (2 cups), tomato sauce

whole green chilies, cheddar cheese, grated, monterey jack pepper cheese, grated, sour cream, eggs, lightly beaten

chopped green chilies, drained, bread, monterey jack cheese, eggs, milk, butter or 2 -4 tbsp margarine

green chilies , roasted, cheddar cheese, grated, monterey jack cheese, grated, eggs, salt, flour, milk, tomato sauce

corn oil, onion, chopped, garlic cloves, chopped, flour, fresh ripe roma tomatoes, pureed, seeded fresh jalapeno pepper, pureed, water (not broth!), salt, mexican oregano, crushed, ground black pepper, bay leaf, ground cinnamon

tortilla , wrap (italian herb flatout), laughing cow light swiss cheese, thick roasted red peppers

boneless skinless chicken breasts, canned whole green chilies, halved and seeded (can use a hotter chili if desired), reduced-fat monterey jack cheese, sliced into thin strips, dry breadcrumbs, chili powder, ground cumin, salt, garlic powder, skim milk

garlic clove, white onion, chopped, tomato sauce, fresh tomatoes, cumin, chicken bouillon, water, onion, cut into wedges, poblano peppers, peeled, seeded and slit, mozzarella cheese, queso fresco, for garnish (optional), vegetable oil (for frying ), toothpick, batter, eggs, separated (cold ), salt, flour (for dredging)

whole green chilies (i use ortega s), cheddar cheese, shredded, monterey jack cheese, shredded, evaporated milk, flour, eggs, separated, salsa (for topping ), salt and pepper

wonton wrappers, whole green chilies (canned or roasted, seeds removed), monterey jack cheese (cut into 1/2 to 1 1/2 inch strips)

whole green chilies, reduced-fat monterey jack cheese, longhorn cheese , can substitute medium cheddar, scallions, white and green parts sliced, low-fat milk, eggs, flour, salt, pepper, garlic powder, mexican tomato sauce , with chiles

fresh poblano peppers or 8 large anaheim chilies, eggs, whipping cream, flour, cornmeal, salt, peanut oil, shredded cheddar cheese (to garnish ), sliced green onion (to garnish ), condensed chicken broth, undiluted, whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese (8 oz.), butter or 1/4 cup margarine, flour, condensed chicken broth, undiluted, whipping cream, water, fresh ground pepper