13869 relleno pollo guisado plantains stewed Recipes

very ripe plantains (the skin of the plantain should be brownish black), oil, salt (optional)

green plantains (do not use yellow, or yellowish green. it vastly changes the taste), vegetable oil, salt

sweet potatoes, eggs, melted butter, sour cream, sugar, ground ginger, salt, pepper, green plantains, ground ginger, salt, pepper, sugar, flaked coconut, canola oil

very ripe plantain (black skin ), butter or 1 tsp margarine or 1 tsp olive oil, allspice, shredded coconut or cheese, raw sugar

green plantains, cold water, salt, plus more for sprinkling, garlic clove, crushed, peanut oil

ripe plantains, butter, diced, rum, orange , juice and zest of, ground cinnamon, dark brown sugar, whole almond, fresh mint sprig, creme fraiche

chicken broth or 3 cups water, garlic salt, ground black pepper, green plantains, peeled, extra virgin olive oil

ripe plantains (black, not green ), cranberry juice, brown sugar, cinnamon stick

salt, green plantains, peeled and cut into 1/2-inch chunks, beef stock or 4 cups chicken stock, oil (for deep frying), pork cracklings (chicharrones) or 4 slices thick bacon or 4 salt pork, chopped garlic, fresh ground black pepper, chopped fresh cilantro leaves (to garnish )

ripe plantains, ground ginger, ground red pepper, garlic powder, salt, cooking spray or coconut oil

butter, ripe plantain, peeled, chopped, chopped peeled fresh pineapple, dry white wine, chicken stock or 1/2 cup canned low sodium chicken broth, serrano chili, seeded, minced, fresh lime juice, chopped shallot, honey, honey, olive oil, swordfish steaks

yellow plantains, grated nutmeg, cinnamon, butter, canola oil

green plantains, vegetable oil or 1/2 cup olive oil, adobo seasoning or 1 tbsp salt, ketchup, mayonnaise

sweet potato, diced into small cubes, vidalia onion, sliced thin, plantain , thinly sliced at an angle, olive oil, sea salt, pepper, ground cayenne pepper