36 relish salsa Recipes

flank steak, salt, freshly ground black pepper, pan-roasted corn and tomato relish, roasted poblano and tomato salsa

eggs, half-and-half or 1 tbsp milk or 1 tbsp water, salt and pepper, flour tortilla, butter, monterey jack cheese, grated, cooked ham, diced, red bell peppers, diced, scallions, diced, jalapeno, seeded,diced, salsa or avocado-tomato relish (optional)

chopped tomatoes, chopped red onion, lemon juice, chopped ginger, chopped green chilies, red chili powder, ground mustard, salt

diced tomatoes, black beans, corn, green pepper, diced onion, garlic, peas, water (i use pasta ), red wine vinegar

roast beef (i use libbys), diced green chilis, fresh corn tortillas, oil, lettuce, tomato, onion, sour cream, salsa , as relish

olive oil, halibut fillets, cheddar cheese, sliced bell pepper, sauteed, sliced white onion, sauteed, hamburger bun, thick salsa , drained of excess juice, lettuce, sliced tomato, mayonnaise, chopped sweet pickle relish, dried parsley (or 2 tbsp chopped fresh parsley), chopped onions, horseradish

mayonnaise , not miracle whip, salsa, sweet pickle relish, honey mustard, prepared horseradish

olive oil, white vinegar, brown mustard, sugar, celery seed, salt, ground pepper (fresh is best ), stalks celery, finely chopped (leaves and bottom cut off), green onions, sliced, red bell pepper, seeded and chopped, cucumber, peeled, seeded, and chopped, jalapeno (optional), cilantro, chopped (to taste), black-eyed peas, drained and rinsed, canned white corn, drained and rinsed

fresh cranberries, orange, washed, halved, seeded and coarsely chopped, jalapeno pepper, seeded and coarsely chopped (optional), sugar, grand marnier or 1 -2 tbsp other orange-flavored liqueur

whole berry cranberry sauce, lime , juice and zest of, granulated sugar , to taste, jalapeno peppers, seeded & minced, chopped fresh cilantro

black beans, drained and rinsed, sweet corn relish, cumin, chili powder, cilantro or 1/4 cup parsley, chopped, lime juice, jalapeno pepper, finely chopped, green onions, sliced, prepared salsa, hot pepper rings, flour tortillas, cheddar cheese, shredded, sour cream and guacamole (optional)

vegetable oil for frying tortillas, twelve 8-inch corn tortillas, bacon (about 1 lb), russet (baking) potatoes, water, unsalted butter, eggs, scallions, sliced thin, red and green tomato salsa, corn and avocado relish, sour cream, chopped fresh coriander sprigs

lobsters , par-boiled and split in 1/2 lengthwise, olive oil, salt and pepper, garlic, peeled and thinly sliced, flour tortillas, brie, thinly sliced, yellow tomato-tarragon relish , recipe follows, roasted red pepper and ancho salsa, recipe follows, grilled serrano and avocado relish, recipe follows

olive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved