3249 reinhart baguette Recipes

baguette , cut in slices of 1/2 inches thickness, butter, shallots, chopped or 2 tbsp onions, diced, garlic clove, finely chopped, mixed mushrooms, finely sliced (3/4 lb in total , read above in the recipe description), dried thyme, salt, fresh black pepper, fresh parsley, chopped, nut oil or 1 -2 tbsp olive oil

baguette or 1 other light bread, olive oil, brie cheese, honey, walnuts

baguette , cut 1-inch thick on a diagonal, whole milk, eggs, divided, grated parmesan cheese, unsalted butter, softened, red wine vinegar , plus a few drops for cooking eggs, extra virgin olive oil

baguette, about 1/3-inch thick, extra virgin olive oil, prepared mayonnaise, extra virgin olive oil, fresh lemon juice, fish sauce, garlic clove, minced to a paste, fresh ground pepper, well-chilled romaine lettuce hearts , torn into bite-size pieces, freshly grated parmesan cheese

baguette, goat cheese (more or less to taste), tart apples, heavy cream, pepper, herbes de provence

baguette, chopped white mushrooms, unsalted butter, shallots, minced, garlic cloves, chopped, dry white wine, parsley, chopped, salt, pepper

baguette french bread, good brie cheese, apple, sliced, your favorite chutney or preserves, toasted walnuts

baguette (1/2 inch thick ), butter, tomato, chopped, parsley, chopped

baguette, sliced in 1/2 inch pieces, water-packed artichoke hearts, drained and chopped, seeded chopped tomato, chopped red onion, garlic, pressed, extra virgin olive oil, champagne vinegar, salt and pepper, parmesan cheese, flat leaf parsley, minced

baguette or 1 sourdough loaf, roma tomatoes, sliced, fresh parmesan cheese, grated, shredded, olive oil, garlic clove, pressed

baguette, salami, herbed goat cheese, roasted red pepper and eggplant spread, provolone cheese, roasted red and yellow peppers

baguette, garlic clove, finely chopped, olive oil, for brushing, white wine, morels, shallots, chopped, butter, double cream, parma ham , torn into pieces, emmenthaler cheese, grated, gruyere, grated, kirsch

baguette, 1/2-inch thick, extra virgin olive oil, for brushing, coarse sea salt or kosher salt & freshly ground black pepper, sliced prosciutto, fresh fig, cut into 8 small wedges, coarse sea salt or kosher salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, for drizzling, fresh thyme sprig, for garnish (optional)

baguette, mayonnaise, grated parmesan cheese, artichoke hearts, drained and chopped, chopped green chilies, garlic cloves, minced

baguette, olive oil, salt , to taste, sage leaves, goat cheese, fig jam

baguette, balsamic vinaigrette, sliced tomato, roasted red pepper, fresh mozzarella cheese, herbs

baguette , sliced on the diagnol into pieces 1-2 centimeters thick, olive oil, garlic clove, finely minced, kosher salt , to taste, coarse black pepper , to taste, fresh thyme, finely minced , to taste (optional), fresh rosemary, finely minced , to taste (optional), fresh oregano, finely minced , to taste (optional), fresh basil, finely minced , to taste (optional), soy sauce, prepared wasabi, honey, brandy, garlic clove, finely minced, filet of beef, roasted sesame seeds, oil oil , for searing the meat, thai sweet chili sauce, soy sauce, date honey, sesame oil, mirin (rice wine), sake, toasted sesame seeds, sprouted sunflower seeds, for garnish or alfalfa sprout

baguette-style french bread (unsliced), sun-dried tomatoes packed in oil, chopped kalamata olives or 1/4 cup ripe olives, fresh minced garlic (or to taste), cream cheese, softened, feta cheese, crumbled, milk, shredded fresh basil (to garnish )