73 refrigerator yeast Recipes

active dry yeast, warm water (110o to 115o), divided, shortening, sugar, egg, salt, king arthur unbleached all-purpose flour

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), shortening, white sugar, eggs, beaten, self-rising flour, butter, melted

active dry yeast, warm water, white sugar, margarine, melted, evaporated milk, sour cream, egg yolks, all-purpose flour, white sugar, salt, salt, egg whites, white sugar, ground walnuts, vanilla extract, milk, sugar for dusting

potatoes, mashed, flour, dry yeast (1 packet), milk, shortening, sugar, salt, eggs

room temperature tomato juice, lukewarm water (100 degrees f/38 degrees cup), white sugar, salt, active dry yeast, eggs, melted shortening, mashed potatoes, all-purpose flour , or as needed

boiling water, all-bran cereal, active dry yeast, warm water, shortening, sugar, salt, eggs, king arthur unbleached all-purpose flour

cake yeast, water , lukewarm, sugar, butter, milk, hot, mashed potatoes, hot, egg, well beaten, salt, flour , sifted

active dry yeast, warm water (110o to 115o), eggs, sugar, butter, softened, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, shortening

warm water, dry yeast (2 1/4 tsp.), whole wheat white flour, all-purpose flour (flour altogether weighs 1 lbs 6 oz, salt, baking powder, baking soda, buttermilk (or substitute), mexican crema or sour cream (optional)

milk, warm water (110of to 115of), dry yeast, sugar, unsalted butter, room temperature, salt, eggs, all purpose flour, unsalted butter, melted, egg, beaten to blend (for glaze), cumin seeds, toasted

eggs, sugar, vegetable oil, salt, water (100 deg f), dry yeast, bread flour

milk, granulated yeast, lukewarm water, molasses, eggs, enriched flour, whole wheat flour, salt, shortening, melted

water, shortening, active dry yeast, warm water (100o to 110o), sugar, eggs, sugar, salt, bread flour, butter, melted

yeast (1 package), warm water (water in which the potatoes have been cooked for mashed potatoes), mashed potatoes, room temperature, shortening, sugar, salt, eggs, beaten, milk, scalded and cooled, flour

water, boiling, shortening, sugar, salt, milk, compressed yeast cakes, soaked, eggs, well beaten, flour, powdered sugar, butter, cornstarch, vanilla, water, hot

water (110-115 degrees ), dry yeast or 5 tsp, butter, melted (about 35 seconds microwave on defrost), granulated sugar, salt, all-purpose flour, eggs, butter, melted (see instructions above)

dry yeast, lukewarm water, milk, butter, sugar, salt, eggs, well beaten, sharp cheddar cheese, grated, flour (approximate)