524 refrigerator sour cream Recipes
-
refrigerated shredded hash brown potatoes (such as simply... and10 Morerefrigerated shredded hash brown potatoes (such as simply potatoes), shredded zucchini (about 1 small), italian-seasoned panko (japanese breadcrumbs), egg whites, lightly beaten, shredded fresh parmesan cheese, freshly ground black pepper, eggs, freshly ground black pepper, fresh salsa (optional), light sour cream (optional)17 min, 11 ingredients
-
-
refrigerated sun-dried tomato polenta , cut into 6 even s... and9 Morerefrigerated sun-dried tomato polenta , cut into 6 even slices, olive oil flavored cooking spray, black-eyed peas, rinsed and drained, chopped red onion, water, cayenne pepper, salt, diced tomato, chopped fresh cilantro, light sour cream26 min, 10 ingredients
-
refrigerated pizza crust and11 Morerefrigerated pizza crust, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat sour cream, minced shallots, evaporated skim milk, salt, pepper, egg whites, egg, caramelized onions (about 3 cups uncooked ), chopped canadian bacon, shredded reduced-fat monterey jack cheese13 ingredients
-
-
refrigerated crescent dinner rolls (i used the reduced fa... and14 Morerefrigerated crescent dinner rolls (i used the reduced fat variety), salted butter, olive oil, onion, finely chopped, garlic clove, finely chopped, chicken, cooked and shredded, swiss cheese, parmesan cheese, grated, light sour cream, dijon mustard (to taste), lemon juice, honey (optional. we didn tsp use it ), horseradish sauce (we used regular prepared horseradish), dried thyme, deli ham (we used thin shaved honey ham)50 min, 15 ingredients
-
lean ground beef, old el paso taco seasoning mix, water and9 Morelean ground beef, old el paso taco seasoning mix, water, condensed tomato soup, pillsbury grands refrigerated corn biscuits or 1 (16 1/3 oz) can pillsbury grands refrigerated buttermilk biscuits, shredded cheddar cheese, lettuce, shredded, tomatoes, chopped, old el paso thick n chunky salsa, sliced ripe olives, drained, sour cream, green onions, sliced , if desired1 hour 5 min, 12 ingredients
-
tube (8 oz) refrigerated crescent rolls and14 Moretube (8 oz) refrigerated crescent rolls, bacon strips, chopped, bulk pork sausage, sliced fresh mushrooms, onion, finely chopped, green pepper, finely chopped, butter, eggs, lightly beaten, cream cheese, softened, sour cream, garlic clove, minced, tomatoes, chopped, shredded part-skim mozzarella cheese, picante sauce and additional sour cream, optional50 min, 15 ingredients
-
Almost-Vegan Cold Vegetable Pizzarefrigerated pizza dough, fat free sour cream and9 Morerefrigerated pizza dough, fat free sour cream, ranch dressing mix, silken soft tofu, pureed, raw broccoli floret, diced, raw cauliflower, diced, raw carrot , julienned, raw yellow pepper, diced, raw celery, diced, tomatoes, halved, low-fat cheddar cheese, shredded1 hour 12 min, 11 ingredients
-
Cheddar-Green Onion Potato Latkesrefrigerated shredded hash browns (such as simply potatoe... and7 Morerefrigerated shredded hash browns (such as simply potatoes), fat-free egg substitute, shredded 2% reduced-fat sharp cheddar cheese, chopped green onions (about 2 large), reduced-fat sour cream, salt, canola oil, divided8 ingredients
-
Tortellini Salad With Caesar Dressingrefrigerated cheese tortellini, broccoli florets and5 Morerefrigerated cheese tortellini, broccoli florets, tomato, seeded, coarse chopped, sour cream, water, white wine vinegar, dry caesar salad dressing mix15 min, 7 ingredients
-
Tortellini Primavera with Pesto Saucerefrigerated cheese tortellini and6 Morerefrigerated cheese tortellini, frozen broccoli stir-fry vegetables, fat-free sour cream, pesto, salt, shredded fresh parmesan cheese, freshly ground pepper7 ingredients
-
Hot Tortellini Salad With Salami and Broccolirefrigerated cheese tortellini and9 Morerefrigerated cheese tortellini, fresh broccoli florets (make certain that the florets are completely dry before using), green onions, chopped, melted butter, dry italian salami , julienned (can use more or less), sour cream, garlic powder (optional), dried basil, fresh ground black pepper (optional and to taste), freshly grated parmesan cheese30 min, 10 ingredients
-
Layered Bean Dipspicy refried beans, sour cream, refrigerated guacamole and4 Morespicy refried beans, sour cream, refrigerated guacamole, refrigerated salsa, shredded monterey jack cheese, toppings: chopped green onions , grape tomato halves, sour cream, tortilla chips10 min, 7 ingredients
-
Priscilla's Beefed Up Biscuit Casseroleground beef, chopped onion, tomato sauce, chili powder and5 Moreground beef, chopped onion, tomato sauce, chili powder, garlic salt, refrigerated buttermilk or 1 can refrigerated country biscuits, shredded cheddar cheese, sour cream, egg50 min, 9 ingredients
-
Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
-
Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
-
Super Easy Veggie pot Piefrozen mixed vegetables and7 Morefrozen mixed vegetables, condensed cream of potato soup (or any cream of condensed soup), fat free sour cream or 2 tbsp plain fat-free yogurt, nonfat milk, salt, pepper, garlic powder, refrigerated crescent dinner rolls or 4 oz biscuits35 min, 8 ingredients
Related searches:
- sour cream for vegetables
- cream with sour cream
- sour cream pound cake
- sour cream chicken enchiladas
- sour cream noodle bake
- sour cream pancakes
- sour cream sugar cookies
- sour cream cookies
- sour cream chocolate cake
- ice cream
- cream cheese frosting
- whiskey sour
- cream pie
- whipped cream
- homemade ice cream
- amaretto sour
- sweet and sour chicken