37 refrigerator pickles water Recipes

distilled white vinegar, granulated sugar, water, kosher salt, whole black peppercorns (optional), dried dill weed, garlic cloves, lightly smashed, whole bay leaves, fresh whole cucumbers , cut into thick slices

distilled water, white vinegar, kosher non-iodine salt, minced dried garlic, yellow mustard seeds, black peppercorns, whole allspice, whole dried cayenne pepper, dill seed, dill weed, turmeric, sugar (or a whole carrot), washed cucumber

pickling cucumbers (about 3-4 inches long), water (use distilled bottled room temperature ), white vinegar, chopped fresh dill weed, white sugar, garlic cloves, coarsely chopped, coarse pickling salt, pickling spices, dill seeds, dried red pepper flakes (or to taste), fresh dill weed

pickling cucumbers, water, white vinegar, chopped fresh dill weed, white sugar, garlic, chopped, coarse salt, pickling spice, dill seed, red pepper flakes , or to taste, fresh dill weed

water, vinegar (i use plain white , but cider vinegar also works), pickling salt, dill, garlic clove, split in half, bay leaves (optional), mustard seeds (optional), black peppercorns (optional), chili flakes (to taste, depending on if you like your pickles hot .), carrots (the amount depends on how they are cut and how tightly you pack the jars.) or 1 -2 lb cucumber (the amount depends on how they are cut and how tightly you pack the jars.)

pickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also), garlic cloves, sliced, fresh dill (optional), cold water, celery seed, kosher salt, dill seed, white distilled vinegar, sugar (or 1 1/2 cups depending on sweetness you desire), mustard seeds, red pepper flakes (more or less depending on heat level you desire), whole black peppercorn (optional)

water (i use distilled bottled ), kosher salt (use only ), white vinegar, cucumbers , thoroughly scrubbed, coarsely chopped fresh dill (for a stronger dill flavor increase to 3/4 cup), fresh garlic cloves (coarsely chopped or sliced, use more for a stronger garlic taste), whole black peppercorns

cucumber, cut into chunks, red onions, sliced, jalapeno peppers, seeded & sliced, garlic, minced, dill weed or 1 -2 head fresh dill, cider vinegar, pickling salt, water

white vinegar, water, garlic cloves, thinly sliced, salt, granulated sugar, radishes, sliced 1/4 inch thick, shallot, sliced thinly

dill pickles, whole, onion, chopped, cayenne, garlic cloves, vinegar, canning salt, water, dill

chicken wieners ( nitrate-free, organic), makes 12 small wieners ., grass-fed chicken breast, organic sunflower oil, organic flour, total of the following spice mixture, celtic grey sea salt , organic garlic powder, organic onion powder, organic beet powder, organic cayenne, organic pepper,organic curry., organic honey powder or fine organic sugar., organic flour for rolling ., grind all of the above ingredients in a food processor until it of a very fine paste consistency. (not so fine for sausage)., in a large pot bring 8 cups of water to a rolling boil., take the meat mixture a heaping tbsp at a time an roll into a large tight meatball. then on a floured board with the palm of your had roll into a weiner shape, coating with flour. continue until 12 are made using all meat mixture., place all weiners in the water for 10 minutes until they float. fish them out with a slotted spoon. refrigerate or freeze. eat as is or you can fry them for breakfast or bbq them and serve on a bun., i like to fry them in a little organic maple syrup for a nice breakfast side dish. or serve as-is with cheese and pickle.

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.

ground beef, onion soup mix, brown sugar, ketchup, water, worcestershire sauce, pickle relish, refrigerated biscuits

burdock root , cut into finger-sized pieces, brown rice vinegar, water, allspice, bay leaves, star anise, fresh ginger, sliced, black mustard seeds, salt

tube (12 oz) refrigerated buttermilk biscuits, mayonnaise, sweet pickle relish, soy sauce, dill weed, tuna, drained and flaked, water chestnuts, drained and finely chopped