72 refrigerator minted Recipes

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

apple pie filling, ground cinnamon, tube (7-1/2 oz) refrigerated flaky buttermilk biscuits, topping and mint , optional

soy sauce, garlic, minced, brown sugar, olive oil, grated fresh ginger, boneless skinless chicken breast halves, macadamia nuts, chopped, dijon mustard, brown sugar, pineapple juice, cayenne pepper, refrigerated mangoes, slices diced (may use 1 lb. fresh mango, peeled and sliced), red bell pepper, diced, jalapeno pepper, seeded and diced, chopped fresh cilantro, chopped fresh mint, red onion, chopped, honey, fresh lime juice, cayenne pepper, salt

fresh orange juice (about 4 oranges), fresh lime juice (about 2 large limes), brown sugar, refrigerated ginger paste, refrigerated mint paste, salt, carrot juice, chilled, ice cubes, mint sprigs (optional)

ice cream sugar cones, refrigerated pie pastry, eggs, beaten, coarse sugar, unflavored gelatin, lemon juice, cold water, grated lemon peel, cream cheese, softened, sugar, heavy whipping cream, fresh mint leaves and lemon peel strips, optional

eggs, frozen chopped spinach, thawed, squeezed dry, crumbled feta cheese (about 3 oz), chopped fresh mint, garlic cloves, chopped, pepper, tube refrigerated pizza dough

sweet potatoes (1 1/2 lb.), refrigerated piecrusts, unsalted butter, melted, fresh lemon juice, freshly grated ground nutmeg, ground cinnamon, kosher salt, eggs, separated, sugar, all-purpose flour, buttermilk, toppings: whipped cream , mint sprigs

pillsbury refrigerated crescent dinner rolls, granulated sugar, divided, butter, melted or 2 tbsp margarine, melted, divided, raspberry preserves, melted, coarse sugar, cream cheese, softened, granulated sugar, whipping cream, raspberry preserves, fresh raspberry, mint leaf , if desired

strawberry gelatin, cornstarch, water, malted milk powder, refrigerated french vanilla nondairy creamer, fresh strawberries and mint, optional

marinated artichoke hearts, drained , 2 tbsp marinade reserved, yellow cornmeal, tube refrigerated pizza crust dough, tomatoes, thinly sliced into rounds, crumbled herb-seasoned feta cheese (about 4 oz), sweet onion (such as vidalia or maui), thinly sliced, sliced fresh mint

all-purpose flour, kosher salt, fresh ground black pepper, ground beef (80-85% lean), vegetable oil (more if needed), garlic, chopped, red curry paste , to taste, coconut milk (refrigerate the can, don tsp shake it and use the cream at the top), chunky peanut butter, fish sauce, to taste (nam pla ), sugar , to taste, chopped fresh mint or 1 tsp basil (to garnish)

cake flour or 1 cup sifted all-purpose flour, baking powder, granulated sugar, refrigerated reduced-cholesterol whole egg product or 2 eggs, vanilla, water, powdered sugar, strawberry frozen yogurt or 1 quart ice milk, softened, powdered sugar (optional), strawberry (optional), orange strip (optional), fresh mint (optional)

cardboard or poster board, refrigerated piecrusts, powdered sugar, egg, water, chopped pecans, divided, white sparkling sugar, divided, recipe vanilla buttercream frosting, toasted pecans, finely chopped, fresh mint (optional), red candy-coated chocolate pieces (optional)

all-purpose flour, refrigerated sugar cookie dough, mint extract

fresh or frozen blueberries, sugar, all-purpose flour, ground cinnamon, water, lemon juice, vanilla extract, refrigerated piecrusts, chopped pecans, toasted, vanilla ice cream, garnish: fresh mint sprigs

red potatoes, unpeeled, olive oil or 2 tbsp unsalted butter, leek, white and pale green part only, well rinsed and thinly sliced, garlic cloves, crushed, heavy cream, ground nutmeg, salt & freshly ground black pepper, minced fresh herb , including chives, flat-leaf parsley, and a few mint leaves, sheets phyllo dough, thawed in the refrigerator if frozen, unsalted butter, melted and cooled, fine dry breadcrumbs

chopped pecans, cream cheese, softened and divided, mustard-mayonnaise sauce, divided, refrigerated shredded sharp cheddar cheese, crushed pineapple, drained, chopped green onions, dried mint, orange marmalade, divided, mayonnaise, dried orange peel, orange extract, garnish: toasted pecan halves

sweet marsala wine, sugar, egg yolks, ripe fresh figs (about 10 oz), quartered, mixed fresh berries (such as blueberries, raspberries, blackberries, and sliced strawberries), fat-free canned refrigerated whipped topping (such as reddi-wip), mint sprigs (optional)