26494 refrigerator make mashed Recipes

  • Refrigerator Potatoes (Make-Ahead Mashed Potatoes)
    russet potatoes, cream cheese, softened, sour cream and
    4 More
    russet potatoes, cream cheese, softened, sour cream, onion salt, salt, pepper, butter
    1 hour 45 min, 7 ingredients
  • Taco Mashed Potato Casserole
    refrigerated prepared mashed potatoes and
    6 More
    refrigerated prepared mashed potatoes, shredded cheddar cheese, egg, lean ground meat, chopped onion, cream-style corn, taco seasoning mix
    45 min, 7 ingredients
  • Make Ahead Breakfast Sandwiches
    refrigerated buttermilk biscuits, eggs, ground sausage and
    5 More
    refrigerated buttermilk biscuits, eggs, ground sausage, sharp cheddar cheese, dry mustard (to taste), pepper (to taste), garlic salt (to taste), butter or margarine
    40 min, 8 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Make Ahead Peanut Butter Cookies
    make ahead cookie mix, brown sugar, shortening and
    3 More
    make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg
    6 ingredients
  • Make Ahead Cherry Winks
    make ahead cookie mix, white sugar, butter and
    6 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved
    9 ingredients
  • Make Ahead Toffee Bars
    make ahead cookie mix, brown sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts
    7 ingredients
  • Make Ahead Butter Balls
    make ahead cookie mix, brown sugar, white sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration
    8 ingredients
  • Mashed New Potato Cheese Bake With Garlic
    mashed new potato cheese bake with garlic and
    10 More
    mashed new potato cheese bake with garlic, seasoned dry bread crumbs, mashed new (red) potatoes, chopped cloves garlic (ccok with potatoes), eggs, parmesan cheese, sliced mozzarella cheese, butter, softened, paprika, ground red pepper, garnish optional: small amount chopped fresh dill )
    50 min, 11 ingredients
  • Mashed Potato Quesadilla
    mashed potatoes, cooked bacon, crumbled and
    6 More
    mashed potatoes, cooked bacon, crumbled, sliced green onions, flour tortillas, shredded cheddar cheese, softened butter, salsa, sour cream
    31 min, 8 ingredients
  • Mashed-Potato Pancakes
    mashed potatoes, egg, beaten lightly, all-purpose flour and
    4 More
    mashed potatoes, egg, beaten lightly, all-purpose flour, grated onion, dried marjoram, crumbled, chopped turkey liver if desired, vegetable oil for frying the pancakes
    7 ingredients
  • Mashed Potato Pancakes
    mashed potatoes, eggs, separated, whole milk, butter and
    4 More
    mashed potatoes, eggs, separated, whole milk, butter, flour, baking powder, salt, sugar
    15 min, 8 ingredients
  • Mashed Potato Candy
    mashed potatoes (1 sm. potato), milk, vanilla, salt and
    2 More
    mashed potatoes (1 sm. potato), milk, vanilla, salt, powdered sugar, peanut butter
    15 min, 6 ingredients
  • Mashed Potato Pancakes Southern Style
    mashed potatoes, onion, chopped finely, garlic, minced and
    6 More
    mashed potatoes, onion, chopped finely, garlic, minced, salt, pepper, sour cream, tabasco sauce, eggs (or egg substitute), flour
    25 min, 9 ingredients
  • Mashed Potatoes With Jarlsberg Cheese
    mashed potatoes, milk, heated and
    3 More
    mashed potatoes, milk, heated, jarlsberg cheese, diced 8 oz, olive oil, seasoning salt , # 186936
    40 min, 5 ingredients
  • Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes (Sandra Lee) Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes (Sandra Lee)
    refrigerated prepared mashed potatoes, butter, whole milk and
    2 More
    refrigerated prepared mashed potatoes, butter, whole milk, fresh rosemary leaves, finely chopped, salt and freshly ground black pepper
    1 hour 2 min, 5 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Mashed Potato Bites Mashed Potato Bites
    refrigerated cornbread sticks, water, butter or margarine and
    7 More
    refrigerated cornbread sticks, water, butter or margarine, egg, separated, grated parmesan cheese, divided, instant potato flakes, whipping cream, ground red pepper, dried parsley flakes, ground red pepper
    10 ingredients




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