96 refrigerator jalapeno peppers Recipes

  • Husband-Friendly Chicken Pizza
    olive oil, red onion, sliced, bacon and
    8 More
    olive oil, red onion, sliced, bacon, refrigerated pizza crust, barbeque sauce, cooked chicken breast halves, shredded, crumbled gorgonzola cheese, jalapeno pepper, seeded and diced , or to taste (optional), paprika, garlic powder, shredded mozzarella cheese
    50 min, 11 ingredients
  • Mushroom Tortellini in Curry Cream
    shallot, finely chopped and
    9 More
    shallot, finely chopped, fresh jalapeno pepper, seeded and finely chopped, curry powder, garlic clove, minced, cooking oil, reduced-sodium chicken broth, unsweetened coconut milk, refrigerated mushroom tortellini, fresh basil, snipped, tomato, chopped
    15 min, 10 ingredients
  • Ham Salad on Biscuits
    refrigerated biscuits (2 tubes of 6 biscuits) and
    11 More
    refrigerated biscuits (2 tubes of 6 biscuits), cooked ham, diced, celery ribs, from the heart, finely chopped, pimento-stuffed green olives, drained and chopped, jalapeno, seeded and finely chopped, scallions, finely chopped, italian parsley, chopped, mayonnaise, yellow mustard, dill pickle relish, salt, black pepper
    20 min, 12 ingredients
  • Crescent Nacho Mini Cups
    refrigerated crescent dinner rolls, hot jalapeno bean dip and
    5 More
    refrigerated crescent dinner rolls, hot jalapeno bean dip, chopped green chili, chopped red bell pepper, shredded colby-monterey jack cheese, guacamole , if desired (optional), sliced ripe olives , if desired (optional)
    45 min, 7 ingredients
  • Kicked-Up Turkey & Havarti Melt
    refrigerated classic pizza dough, turkey, thin sliced and
    13 More
    refrigerated classic pizza dough, turkey, thin sliced, havarti cheese, sliced, vegetable oil, sweet onion, diced, ginger, minced, garlic cloves, minced, brown sugar, cranberries, jalapeno, diced, water, lime juice, mayonnaise, chili powder, cayenne pepper (to taste)
    50 min, 15 ingredients
  • Chicken Empanadas
    chopped, cooked chicken and
    9 More
    chopped, cooked chicken, shredded colby and monterey jack cheese blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, pepper, refrigerated pie crusts, water
    55 min, 10 ingredients
  • Tejas Chipotle Pizza
    ground turkey, olive oil, garlic clove, minced and
    14 More
    ground turkey, olive oil, garlic clove, minced, frozen peas, thawed, frozen corn, thawed, zucchini, diced fine, onion, diced fine, bell pepper, diced fine, red bell pepper, diced fine, black pepper, fresh sage, minced, honey, salt, chipotle chile in adobo, diced , plus, adobo sauce, jalapeno jack cheese, grated, divided, count) can refrigerated crescent dinner rolls
    32 min, 17 ingredients
  • Chicken Empanadas (Paula Deen)
    chopped, cooked chicken and
    9 More
    chopped, cooked chicken, shredded colby and monterey jack cheese blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, pepper, refrigerated pie crusts, water
    55 min, 10 ingredients
  • Individual Breakfast Casseroles
    hash brown potatoes (refrigerated or thawed frozen ) and
    9 More
    hash brown potatoes (refrigerated or thawed frozen ), shredded monterey jack cheese, chopped bell pepper, fresh jalapeno, seeded and chopped, chopped sweet onion, garlic, minced, egg, lightly beaten, light cream or 1/4 cup half-and-half, salt, pepper
    50 min, 10 ingredients
  • Cheesy Empanadas With Queso Dip
    chopped, cooked chicken , about 4 to 5 chicken breasts and
    9 More
    chopped, cooked chicken , about 4 to 5 chicken breasts, shredded colby and monterey jack cheese blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts, water
    20 min, 10 ingredients
  • Tex-Mex Chicken-and-Bacon Pizza Tex-Mex Chicken-and-Bacon Pizza
    olive oil cooking spray, refrigerated pizza crust and
    13 More
    olive oil cooking spray, refrigerated pizza crust, ground cumin, black bean -and-corn salsa, shredded sharp cheddar cheese, diced cooked skinless chicken breasts, bacon, diced, red onion, thinly sliced and separated into rings, diced seeded plum tomatoes, shredded mexican four-cheese blend, jalapeno peppers, sliced and seeded, ripe avocado, lime, halved, sour cream, chopped fresh cilantro
    20 min, 15 ingredients
  • Spicy Chicken Quesadillas from Cooking Light Spicy Chicken Quesadillas from Cooking Light
    chopped skinless, boneless rotisserie chicken breast and
    8 More
    chopped skinless, boneless rotisserie chicken breast, refrigerated salsa, canned no-salt-added black beans rinsed & drained, frozen whole-kernel corn thawed, chopped pickled jalapeno pepper, flour tortillas, shredded reduced-fat monterey jack cheese, reduced-fat sour cream
    9 ingredients
  • Mexican Veggie Pizza Mexican Veggie Pizza
    refrigerated pillsbury cornbread twists and
    9 More
    refrigerated pillsbury cornbread twists, neufchatel cheese, softened, mayonnaise, ranch-style dressing mix (hidden valley), broccoli flowerets, finely chopped, green pepper, finely chopped, tomatoes, finely chopped and drained of juice, pickled jalapeno slices, black pitted olives, sliced, cheddar cheese, shredded , or more if needed
    20 min, 10 ingredients
  • Mexican Cornbread Pizza Bites Mexican Cornbread Pizza Bites
    refrigerated cornbread twists dough, chili powder and
    8 More
    refrigerated cornbread twists dough, chili powder, prepared taco sauce, cumin, black olives, sliced and drained, chopped red bell pepper, onions, finely chopped, jalapeno, seeded and finely chopped, monterey jack cheese, shredded, fresh cilantro, chopped (optional)
    32 min, 10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Southwestern Breakfast Bowl #RSC Southwestern Breakfast Bowl #RSC
    bacon and
    12 More
    bacon, pillsbury refrigerated biscuits (pillsbury 8 big biscuits), vegetable oil, hash browns (such as simply potatoes), red bell pepper, minced, jalapeno, seeded and minced (adjust to taste), eggs, heavy cream, green onion, chopped, monterey jack cheese, shredded, salt & pepper, to taste, reynolds wrap foil
    50 min, 13 ingredients
  • Speedy Chicken Empanadas Speedy Chicken Empanadas
    chopped cooked chicken and
    9 More
    chopped cooked chicken, shredded colby-monterey jack cheese, blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, pepper, refrigerated pie crusts, water
    30 min, 10 ingredients
  • Hamburger Cupcakes! #RSC Hamburger Cupcakes! #RSC
    reynolds wrap foil, ground beef and
    11 More
    reynolds wrap foil, ground beef, red bell pepper, chopped finely, onion, small, chopped finely, jalapenos, chopped finely, garlic, chopped finely, refrigerated biscuits (10 biscuits each), kosher salt, ground black pepper, dried oregano, chili powder, ground dried chipotle powder, monterey jack cheese, shredded
    1 hour , 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top