2423 refrigerator cream Recipes

farfalle pasta, red pepper, carrots, mushrooms, white asparagus, frozen peas, grape tomatoes, hot italian sausage, arugula, shallot, garlic cloves, chicken broth, light cream, white wine, all purpose greek seasoning, salt, pepper, olive oil, parmigiano-reggiano cheese

ritz crackers (crush), oleo, instant pistachio pudding mix, milk, vanilla ice cream (softened ), cool whip

active dry yeast, warm water, white sugar, margarine, melted, evaporated milk, sour cream, egg yolks, all-purpose flour, white sugar, salt, salt, egg whites, white sugar, ground walnuts, vanilla extract, milk, sugar for dusting

cream cheese, softened, sweetened condensed milk, lemon juice, graham cracker crust (9 inches), peach pie filling or pie filling of your choice

graham crackers, crushed, butter, melted, brown sugar, eggs, beaten, sweetened condensed milk, lemon juice, tequila, sour cream, white sugar

refrigerated four-cheese ravioli, sun-dried tomato alfredo sauce, white wine, fresh tomatoes, chopped, chopped fresh basil, grated parmesan cheese, garnish: fresh basil strips

cream cheese, softened, creamy peanut butter (such as reese s), sugar, frozen whipped topping (cool whip), thawed, semisweet chocolate chips, prepared graham cracker crust

margarine, powdered sugar, coconut , nuts, maple floavoring may be added to mixtue before chilling., cream and put bowl in refrigerator for 3 hour or overnight., on powdered sugar counter , roll mixture into a rope and chop off sections to roll into balls., put on waxed paper on cookie sheet and chill in refrigerator.

chocolate crumb crusts (or use a graham cracker crust), frozen limeade concentrate, sweetened condensed milk, grated lime zest, vanilla instant pudding mix, cool whip frozen whipped topping, thawed, cool whip (use any amount desired) or whipped cream, for top (use any amount desired), lime slice, halves (optional)

warm water, dry yeast (2 1/4 tsp.), whole wheat white flour, all-purpose flour (flour altogether weighs 1 lbs 6 oz, salt, baking powder, baking soda, buttermilk (or substitute), mexican crema or sour cream (optional)

cooked spaghetti, cut into 2 inch long pieces, rib celery cut into 1/4-inch dice, scallion, cut into thin rounds, mcintosh apple, unpeeled, cored, and cut into 1/4-inch dice, walnuts, roughly chopped, smoked chicken breast, skinned and cut into pieces, 1/4 inch wide and 2-inches long, fresh lemon juice, dried tarragon, mayonnaise, regular or low fat, sour cream, regular or low fat, washed boston or bibb lettuce leaves

cream cheese, ricotta cheese, sugar, vanilla, semi-sweet chocolate baking squares, coarsely chopped, cool whip, vanilla wafers (around ), caramel topping

butter, powdered sugar, egg yolks, brandy, toasted slivered almonds, angel food cake (loaf size oor small round), whipping cream, whipped and sweetened, butter

cream cheese, softened, eagle brand condensed milk, lemon juice, carton cool whip, crushed pineapple, drained, pecans, chopped, graham cracker pie crusts

cream cheese, softened, granulated sugar, vanilla extract, flaked coconut, chopped nuts, butter or 6 tbsp margarine, softened, sugar, egg, lightly beaten, unsweetened chocolate squares, melted and cooled, vanilla extract, self-rising flour

refrigerated pie crust , softened as directed on box (from 15-oz box), skim milk, unflavored gelatin, splenda sugar blend for baking, part-skim ricotta cheese (12 oz), vanilla, frozen fat-free whipped topping, thawed, yoplait light non-fat vanilla yogurt, splenda sugar blend for baking, cornstarch, frozen whole strawberries, thawed, lemon juice

granulated sugar , plus 2 tbsp, cornstarch, kosher salt, eggs, egg yolk, whole milk, unsalted butter, cut into 6 pieces and chilled, vanilla extract, vanilla wafers, banana liqueur, ripe bananas, peeled and sliced into 1/4-inch rounds, freshly squeezed lemon juice, heavy whipping cream, very cold

cream cheese, softened, sweetened condensed milk, lemon juice, graham cracker crust (9 inches), pie filling , of your choice