157 refrigerator bar Recipes

dark chocolate, butter, light corn syrup, dark rum (optional), plain cookies , like nilla wafers, toasted rice cereal, chopped walnuts or 1/2 cup pecans, candied cherry, coarsely chopped, white chocolate

butter, brown sugar, milk chocolate chips, peanut butter chips (or any brand will do, if you don tsp have reese s brand), you can substitute 2 cups chopped peanut butter cups for the chips)

refrigerated sugar cookie dough, divided, strawberry jam, granola cereal (without raisins), peanut butter chips

refrigerated chocolate chip cookie dough, peanut butter cups, duncan hines chewy fudge brownie mix, eggs, vegetable oil or 3/4 cup canola oil, water

refrigerated pie crusts , softened as directed on box, milk chocolate-covered peanut , caramel and nougat candy, such as snickers, cream cheese, softened, sugar, egg, sour cream and creamy peanut butter, whipping cream, milk chocolate chips

refrigerated sugar cookie dough, flour, snickers miniature candy bars, candy sprinkles (any color or use colored sugar)

refrigerated chocolate chip cookie dough, chopped trail mix bars (the s mores kind), butterscotch chips, marshmallows, chopped walnuts, pretzels, peanut butter chips, light corn syrup, butter, cubed, milk chocolate chips

refrigerated peanut butter cookie dough, semisweet chocolate pieces (2 cups), sweetened condensed milk, dry roasted peanuts, peanut butter, flavor pieces, peanut butter, powdered sugar, milk

refrigerated crescent dinner rolls, butter, softened, egg, beaten, milk chocolate candy bars, broken into small pieces, almonds

refrigerated chocolate chip cookie dough, milky way bars, crushed golden grahams cereal, pecans, chopped

refrigerated sugar cookie dough, room temperature, cream cheese, softened, egg, sugar, grated lemon peel, blueberry pie filling

refrigerated sugar cookie dough , cut into 24 slices, snickers candy bars, wooden popsicle sticks

refrigerated brownie bar dough, flaked coconut, condensed milk, semisweet chocolate morsel , i use mini chips

refrigerated brownie bar dough, flaked coconut, sweetened condensed milk, chocolate chips, nuts (optional)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

refrigerated pie crust , from a 15 oz package, snickers candy bars, cut into 1/4 inch pieces (2.07 oz each), cream cheese, softened, sugar, eggs, sour cream, peanut butter, semi-sweet chocolate chips, whipping cream

refrigerated crescent rolls (i use low-fat ), cream cheese (i use low-fat ), white sugar, vanilla extract, brown sugar, cinnamon

refrigerated pie crusts , softened as directed on box, sized snicker s bars (you ll have to eat that extra half!), cream cheese, softened, granulated sugar, egg, sour cream, creamy peanut butter, whipping cream, milk chocolate chips