Candy Bar Croissant Recipe

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Candy Bar Croissant
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Ingredients
5
Count
Nutrition
285
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Unroll crescents and separate into triangles.
  2. Brush with butter.
  3. Arrange candy pieces evenly over the triangles.
  4. Roll up from wide end. Place point side down on a greased baking sheet. Curve the ends slightly.
  5. Brush with egg and sprinkle with almonds.
  6. Bake at 375° for 11-13 minutes until golden brown.
  7. Cool on wire racks.
  8. Enjoy and smile LOL.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.04 Kcal (1193 kJ)
Calories from fat 216.77 Kcal
% Daily Value*
Total Fat 24.09g 37%
Cholesterol 25.91mg 9%
Sodium 48.34mg 2%
Potassium 273.27mg 6%
Total Carbs 12.52g 4%
Sugars 5.75g 23%
Dietary Fiber 3.84g 15%
Protein 9.04g 18%
Iron 1.5mg 8%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 526.33 Kcal (2204 kJ)
Calories from fat 400.27 Kcal
% Daily Value*
Total Fat 44.47g 37%
Cholesterol 47.84mg 9%
Sodium 89.25mg 2%
Potassium 504.59mg 6%
Total Carbs 23.11g 4%
Sugars 10.62g 23%
Dietary Fiber 7.09g 15%
Protein 16.69g 18%
Iron 2.7mg 8%
Calcium 189.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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