119 refrigerated cinnamon bread Recipes

refrigerated biscuit dough, white sugar, ground cinnamon, margarine, white sugar

refrigerated biscuit dough, white sugar, ground cinnamon, ground nutmeg, butter

refrigerated biscuits, sugar, cinnamon, margarine, brown sugar

refrigerated biscuits (10 count each), butter, melted, sugar, cinnamon, chopped nuts (optional)

butter, softened (or more , depending on the size of your bundt pan, do not substitute), count) cans refrigerated biscuits , each biscuit halved, butter, melted, sugar, cinnamon, chopped pecans, coarsely chopped pecans, vanilla frosting

sugar, cinnamon, refrigerated biscuits, oleo, sugar, cinnamon, pecans, chopped

frozen white bread dough, thawed in refrigerator, flour , for dusting surface, brown sugar, ground cinnamon, butter, softened, unsalted butter, softened, powdered sugar, cream cheese, vanilla extract

ground cinnamon, white sugar, refrigerated biscuit dough, butter, brown sugar, ground cinnamon

white sugar, ground cinnamon, refrigerated buttermilk biscuit dough, frozen blueberries, dry pack, white sugar, margarine, vanilla extract, ground cinnamon, frozen blueberries, dry pack

sugar, cinnamon, refrigerated buttermilk biscuits, blueberries, divided, butter or 3/4 cup margarine, brown sugar, ground cinnamon, vanilla extract

refrigerated french bread dough, light stick butter, melted, light brown sugar, ground cinnamon, grated orange rind cooking spray, powdered sugar, orange juice, vanilla extract

refrigerated biscuits, separated and cut in half, cream cheese, removed from package and cut into 3 strips lengthwise, sugar, cinnamon, butter

refrigerated biscuits , jumbo sz (8 biscuits), sugar, brown sugar, cinnamon, butter or margarine, melted, plastic baggie, butter, powdered sugar, vanilla

cinnamon, granulated sugar, brown sugar , packed, butter (i.e., 1 stick), refrigerated biscuits (12 oz. ea = 10 count), cream cheese (8 oz.), chopped walnuts, coarsely chopped

refrigerated buttermilk biscuits, sugar, cinnamon, vanilla ice cream, oleo, brown sugar, white sugar

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

monkey bread, not sure where this came from but its a classic, refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them)

reduced-fat refrigerated buttermilk biscuits (such as pillsbury grands), cubed french bread (about 8 1-oz slices), raisins, brown sugar, egg, skim milk, lemon juice, ground cinnamon, vanilla extract, unsweetened crushed pineapple, undrained, reduced-calorie stick margarine, orange juice, amaretto (almond-flavored liqueur), powdered sugar