Directions:
- Preheat oven to 350°.
- Bake biscuits according to package directions; cool. Tear biscuits into 1-inch pieces. Combine torn biscuits, bread, and raisins in a large bowl; set aside.
- Combine brown sugar and egg in a bowl; beat at medium speed of a mixer until blended. Add milk, lemon juice, cinnamon, and vanilla; beat well. Add egg mixture and pineapple to biscuit mixture; stir until bread is moist. Spoon into a 13 x 9-inch baking pan coated with cooking spray; bake at 350° for 30 minutes or until set and lightly browned.
- Melt the margarine in a medium saucepan over medium heat; add orange juice and amaretto. Gradually add powdered sugar, stirring well with a whisk until sugar dissolves. Serve warm with bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.3 Kcal (981 kJ) | ||
| Calories from fat | 65.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 4% | |
| Sodium | 234.26mg | 10% | |
| Potassium | 426.85mg | 9% | |
| Total Carbs | 38.26g | 13% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 257.87 Kcal (1080 kJ) | ||
| Calories from fat | 72.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 11% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 4% | |
| Sodium | 257.83mg | 10% | |
| Potassium | 469.8mg | 9% | |
| Total Carbs | 42.11g | 13% | |
| Sugars | 19.81g | 72% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.42g | 8% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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