206 refried pinto bean Recipes

bacon, pinto beans, garlic powder, onion powder, mexican blend cheese, salt and pepper (taste first before adding due to the bacon), cheese (to garnish ) (optional)

mexican chorizo , squished out of casing and crumbled, canola oil, refried pinto beans, shredded jack cheese (optional)

refried beans, pinto beans, sour cream (more or less according to taste), shredded sharp cheddar cheese (again , depends on taste), onion, chopped, rotel tomatoes & chilies (i prefer hot), canned jalapeno slices (optional), corn chips or tortilla chips

pinto beans, cooked, adobo seasoning, garlic cloves, minced, olive oil, salt, cheese

dried red pinto beans or red kidney beans, bacon drippings or vegetable oil, yellow onion, minced, fresh jalepeno peppers, seeded (if desired) and minced, garlic, minced, dried oregano, ground cumin, tomato, diced, salt and freshly ground pepper

water, pinto beans, washed and picked over, lard or 1/3 cup (5 1/3 tbsp) unsalted butter and 1/3 cup olive oil, onion, diced, salt, freshly ground black pepper

applewood-smoked bacon slices, finely chopped, chopped onion, cooked pinto beans, bean cooking liquid, minced chipotle chile , canned in adobo sauce, salt

dried pinto beans, yellow onions or 1/4 white onion, finely chopped, cumin, garlic powder, chili powder, salt, red pepper flakes

dried pinto bean, water, onion, cut in quarters, diced tomatoes, garlic cloves, whole, red pepper flakes, salt, bacon, uncooked, cut up into chunks, salsa

olive oil, chopped white onion, head purple or white cauliflower, finely chopped, salt and freshly ground black pepper, chopped fresh oregano, flour tortillas, chorizo refried beans , recipe follows, shredded oaxaca cheese or monterey jack, raw pork chorizo, white onion, finely chopped, two 15.2-oz cans refried pinto beans

smokehouse bacon end pieces (use ozark mountain smokehouse or equivalent sugar-cured, heavy-smoked bacon improves flavor immensely)., red onion, chopped, garlic, roma tomato, chopped, baking soda, salt, fresh ground black pepper, pinto beans, dry, water, molasses, hot sauce (optional), refried beans (to thicken, if desired)

lean ground beef, taco seasoning mix, refried beans, pinto beans, drained and rinsed, burrito-size flour tortillas, shredded mexican four-cheese blend, divided, enchilada sauce, toppings: chopped plum tomatoes , chopped green onions, sour cream, chopped fresh cilantro, chopped avocado

pinto beans (we like sun vista), chorizo sausage , pork sausauge (a 2-inch section), tiny hot chili peppers (preferably from your garden, or use 1 or 2 fresh jalapenos), garlic powder (optional), corn oil (optional), monterey jack cheese, cubed, sour cream , if desired

refried pinto beans, taco seasoning mix, green onions, thinly sliced, jalapeno peppers , seeds removed and minced, cream cheese, room temperature, jalapeno-monterey monterey jack cheese, shredded

fat-free refried beans, pinto beans, dice green chilies, margarine or 2 -3 tbsp oil, diced onion, garlic, minced, dried oregano, cumin, chili powder, minced serrano chilies, hot sauce, salt, tortilla chips

pinto beans, red kidney beans, onions or 1/2 medium onion, garlic cloves, olives or 2 tbsp corn oil, cheddar cheese (optional)

raw pork chorizo, white onion, finely chopped, two 15.2-oz cans refried pinto beans

sugar, ground ancho chile pepper, ground coriander, salt, ground red pepper, flank steak, trimmed, corn tortillas, each cut into 8 wedges, onion , cut into 1/4-inch-thick slices (about 6 oz), organic refried pinto beans, shredded reduced-fat sharp cheddar cheese, pickled jalapeno pepper slices, bottled black bean and corn salsa