33 refried lard Recipes

lard , bacon drippings or peanut oil, onion, chopped, garlic cloves, minced, well-seasoned cooked pinto beans , plus 1 cup of the cooking liquid, salt to taste, crema or crumbled asadero or monterrey jack cheese, minced jalapeno

dry pinto beans , picked over for rocks and bad beans,rinsed well,and drained, water, divided, salt, divided, bacon fat or 1/2-1 cup lard ( preferred), salt, garlic, minced,more to taste, diced green chilies or 1 (7 oz) can green chili salsa, jalapeno pepper, seeded and finely minced (optional), salt & freshly ground black pepper, water or broth, for thinning (or some of the cooking liquid, preferred), shredded monterey jack cheese or cheddar cheese (to garnish) (optional)

lard, pinto beans, rinsed and drained, salt to taste, water

dried pinto beans or 2 1/2 cups black beans, sorted of debris, onion, diced, hot bacon drippings or 1/2 cup melted butter or 1/2 cup lard, salt

dried pink beans or 2 -3 cups dried pinto beans or 2 -3 cups dried black beans, water , for soaking, bacon , crisply cooked or 1/4 cup solid lard, garlic cloves, minced, minced white onion, oil (for frying ), salt

dried pinto bean , soaked over night (or red beans or mixture), big onion , half of them quartered, the other half finely chopped, garlic cloves, 2 whole and 2 finely chopped, green chili pepper, finely chopped, lard, salt, pepper, cumin, water

black beans (home cooked or canned), lard or 1/4 cup bacon drippings, pickled jalapeno peppers, seeded and diced, fresh garlic cloves, chopped, onion, chopped, cumin, shredded monterey jack cheese or 1 cup queso blanco

cooked pinto beans, undrained (canned pinto beans can be used), chopped onion, chopped jalapeno , deseeded, lard (cooking oil can be used also) or 1/4 cup butter (cooking oil can be used also), salt , to taste, pepper , to taste, queso blanco, grated

black beans, rinsed and drained, water, unsalted butter and oil, lard or vegetable oil, onion, diced, salt, cumin

dried black beans, washed and picked over, water, lard or vegetable oil or 1 1/2 tbsp each unsalted butter and oil, onion, diced, salt

water, pinto beans, washed and picked over, lard or 1/3 cup (5 1/3 tbsp) unsalted butter and 1/3 cup olive oil, onion, diced, salt, freshly ground black pepper

black beans, cooked or canned, lard or bacon drippings, jalapenos, seeded and diced, fresh garlic, chopped, onion, chopped very finely, cumin, shredded cojita or queso blanco cheese

dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish

dried pinto beans , soaked overnight in a large bowl with water to cover by 2-inches, and drained, bay leaf, bacon drippings or lard, chopped yellow onions, minced garlic, minced, seeded jalapeno, chili powder, ground cumin, salt, cayenne, chopped oregano, grated queso blanco, minced fresh cilantro, garnish

lard, pinto beans, cooked, chili powder, ground cumin, morton lite salt, pepper

dried pinto bean, water, to cover and cook, salt, onion, peeled and cut in half, garlic cloves, peeled, corn tortilla, dried red chilies (chile japones), lard

beans, cooked, lard or 3 tbsp bacon drippings, longhorn cheese, grated