9322 reese puffs balls Recipes

peanut butter, margarine or 1/2 cup butter, powdered sugar (3-3/4 cups), chocolate chips (your choice of milk, semisweet, or white), paraffin wax

peanut butter chips, puffs cereal, crunchy sweetened corn and oat cereal (quaker crunchy corn bran cereal)

oreo cookies, crushed, unsalted butter, melted, cool whip, creamy peanut butter, sugar, reeses peanut butter cup, crushed

butter, sized marshmallows, milky way bars (regular candy bar size), cocoa krispies cereal or 2 1/2 cups cocoa puffs cereal

cod fish fillets, lemon juice, cream, salt, pepper, puff pastry, olive oil, white wine vinegar, garlic, chili pepper, honey

chopped fresh mint, orange juice, honey, watermelon balls , about half a watermelon, cantaloupe balls , about half a cantaloupe, honeydew balls , about half a honeydew

bat and balls (cow s penis and testicles) skinned and sliced into bite size pieces, balls separated, onions, chopped, garlic, crushed, bell peppers cut into strips, tomato sauce, tomato paste, liver spread, grated cheese, unsweetened pineapple juice, beef broth (1 beef cube dissolved in hot water), tabasco sauce, bay leaf , 3 large pieces, salt and pepper corn, mushroom , potatoes and carrots

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

cream puffs (such as belgian mini ) from a 13.2-oz box of frozen, caramel sauce, hot fudge or dark-chocolate sauce

pasteurized process cheese spread with bacon, bread crumbs, eggs separated, worcestershire sauce, salt, cayenne

diced tomatoes, crushed pineapple, drained, cider vinegar, ball fruit salsa mix , from ball simple creations, puff pastry sheets, shredded cooked chicken, cheddar cheese, shredded, chili powder

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

smooth peanut butter or 1 cup crunchy peanut butter, splenda sugar substitute, egg, sugar-free reese s miniature peanut butter cups

bulk pork sausage (half mild and half spicy ), softened cream cheese, snipped chives (or substitute green onions), cayenne pepper, salt and pepper, lemon , juice of, panko breadcrumbs, frozen puff pastry, thawed, scallion (to garnish )

margarine, boiling water, flour, salt, grated sharp cheddar cheese (8 oz), red pepper, eggs

pillsbury refrigerated crescent dinner rolls, cream cheese, hormel sliced pepperoni

flour, salt, paprika, butter, softened, mozzarella cheese, shredded

water, butter, white cornmeal, salt, ground pepper, grated nutmeg, eggs, baking powder, grated cheese