Directions:
- Place butter and water in a small pot and bring to a boil
- Mix the dry ingredients together
- Place the dry ingredients all at once into the hot liquid
- Mix and stir very well for a minute or so into a smooth dough
- Remove from heat and let cool a bit
- Add the eggs one at a time, stirring each into the dough as quickly as possible until each egg is well incorporated
- Lastly stir in the grated cheese along with the baking powder
- Using two tablespoons, scoop out 10 to 12 little dough balls and place on a baking sheet, giving room to spread out
- Bake 180C for 35 minutes or puffed and golden
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.22 Kcal (420 kJ) | ||
| Calories from fat | 52.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 59.85mg | 20% | |
| Sodium | 140.67mg | 6% | |
| Potassium | 80.57mg | 2% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.77g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.17 Kcal (746 kJ) | ||
| Calories from fat | 93.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 9% | |
|---|---|---|---|
| Cholesterol | 106.41mg | 20% | |
| Sodium | 250.08mg | 6% | |
| Potassium | 143.23mg | 2% | |
| Total Carbs | 17.55g | 3% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 4.92g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 40.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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