51877 reese peanut chip blondies Recipes

creamy peanut butter, brown sugar, sugar, unsweetened applesauce, eggs, vanilla extract, gluten-free all-purpose baking flour, baking powder, xanthan gum, salt, semisweet chocolate chips, salted peanuts, chopped

pillsbury refrigerated chocolate chip cookie dough, reeses peanut butter cups

butter, at room temperature, granulated sugar, brown sugar, vanilla, eggs, all-purpose flour, salt, baking soda, butterscotch chips, semi-sweet chocolate chips, chopped walnuts

butter, at room temperature, granulated sugar, brown sugar, vanilla, eggs, all-purpose flour, salt, baking soda, butterscotch chips, chocolate chips, chopped walnuts (about 3 oz.)

brown sugar, butter, melted (no substitutions), eggs, beaten, vanilla extract, flour, baking powder, salt, milk chocolate chips (6 oz)

flour, baking soda, salt, baking powder, margarine, sugar, brown sugar , firmly packed, egg, quick oats, vanilla, chocolate chips

all-purpose flour, salt, baking powder, baking soda, melted butter, brown sugar, eggs, vanilla, chocolate chips

firm silken tofu, soy yogurt, water, unsweetened applesauce, dark brown sugar (unpacked), vanilla extract, whole wheat flour (i use whole spelt flour), flour (i use spelt ), baking powder, baking soda, salt, chocolate chips (make sure theyre vegan)

unsalted butter, softened, plus more for pan, brown sugar, granulated sugar, all-purpose flour, baking soda, fine sea salt , if desired, eggs, pure vanilla extract, semisweet chocolate chips, fleur de sel

all-purpose flour, corn flour (not cornstarch!), whole wheat flour, custard powder, baking soda, salt, white sugar, brown sugar, margarine, softened, vanilla extract, egg white, water, craisins, slightly crushed before measuring ) banana chips

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

cream cheese softened, sugar, creamy peanut butter, cool whip, peanut butter cups, chocolate crumb crust - 9 inch

creamy peanut butter, butter or 1/4 cup margarine, softened, light brown sugar, granulated sugar, egg, milk, vanilla extract, all-purpose flour, baking soda, salt, nestle milk chocolate and peanut butter swirled morsels

graham cracker pie crusts, ripe banana, reeses peanut butter cups, marshmallows

butter, at room temperature, granulated sugar, brown sugar, vanilla, eggs, all-purpose flour, salt, baking soda, butterscotch chips, chocolate chips, chopped walnuts (about 3 oz.)

all-purpose flour, quick-cooking oats, baking powder, salt, brown sugar, butter, softened, egg substitute, egg, lightly beaten, semisweet mini chocolate chips, vanilla extract, brown sugar, butter, whipping cream, bourbon

flour, baking powder, salt, baking soda, margarine, eggs, light brown sugar, vanilla, chocolate chips, chopped pecans