241317 reese peanut butter blondies Recipes

creamy peanut butter, butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, milk, peanut butter chips, butter, softened, baking cocoa, milk, light corn syrup, vanilla extract, sugar, peanut butter chips

all-purpose flour, baking powder, salt, shortening, peanut butter, brown sugar , packed, eggs, vanilla extract, peanuts, chopped, sugar, peanut butter, shortening, salt, vanilla extract, water

all-purpose flour, sugar, baking powder, softened margarine, eggs, beaten, grape jelly, reese peanut butter chips

paper muffin cups, milk chocolate chips, reduced-fat peanut butter, powdered sugar, salt, paper muffin cups

sugar, peanut butter (crunchy or smooth), eggs, butter, vanilla, flour, baking powder, salt, semi-sweet chocolate bits

all-purpose flour, baking powder, salt, unsalted butter, melted and slightly cooled, light brown sugar, eggs, vanilla extract, crunchy peanut butter (not natural-style ), peanut butter chips, semi-sweet chocolate chips, chopped dry roasted salted peanut

shortening, peanut butter, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, chopped peanuts

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped

butter, melted (1 1/2 sticks), reese creamy peanut butter or 3/4 cup crunchy peanut butter, sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, hershey cocoa

softened butter or 1/2 cup margarine, reeses creamy peanut butter, granulted sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, reeses peanut butter chips, hersheys chocolate syrup

butter or 1/2 cup margarine, reese creamy peanut butter, sugar, vanilla extract, eggs, slightly beaten, flour, baking powder, salt, milk chocolate chips (11-12 oz package.)

flour, baking powder, salt, shortening, peanut butter, brown sugar, eggs, vanilla extract, chopped peanuts, confectioners sugar, peanut butter, shortening, salt, vanilla extract, water

oleo, peanutbutter, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, salt, reeses peanut butter cups; unwrapped (this is a very important step

unsalted butter, brown sugar , packed, sweet potato, pureed, carrot, pureed, creamy peanut butter (plus extra for icing), pure vanilla extract, eggs, salt, oat bran, unbleached all-purpose flour, powdered sugar (optional)

plain yogurt, canola oil, sugar, vanilla extract, honey, flour, baking soda, natural-style peanut butter (such as naturally more), skim milk , as needed to thin batter

white cake mix (white or chocolate can be used white is suggested), water, oil, eggs, smooth peanut butter, powdered sugar, vanilla, milk, reeses peanut butter cups (refrigerated ), chocolate frosting, hersheys chocolate syrup (squeezable bottle), reeses miniature peanut butter cups

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

butter softened, vanilla, granulated sugar, all-purpose flour, reeses peanut butter chips, chocolate chips, eggs