33418 reese mini pies Recipes

vanilla wafers, cream cheese, white sugar, eggs, vanilla extract, cherry pie filling

vanilla wafer cookies, cream cheese, softened, white sugar, eggs, lemon juice, vanilla extract, cherry pie filling

self-rising flour, golden brown sugar, pumpkin pie spice, egg, canned pure pumpkin, vegetable oil, sour cream, vanilla extract, chopped crystallized ginger (optional), cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, orange and black food coloring; orange, black, white, and yellow candies and sugar crystals

cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cherry pie filling (optional)

cream cheese, softened, sugar, eggs, lemon juice, vanilla, cherry pie filling, vanilla wafers

vanilla wafers or 12 pecan sandies, cream cheese, eggs, sugar , depending upon taste (may be less), vanilla extract, cherry pie filling

gingersnap cookies, cream cheese, softened, pack pumpkin, sugar, pumpkin pie spice, vanilla, eggs

vanilla cookies, cream cheese, sugar, vanilla, eggs, pie filling

pie crust, refrigerated, cream cheese, softened, brown sugar, egg, flour, cinnamon, vanilla, granny smith apples, peeled and chopped into small pieces, brown sugar, flour, butter

sheet refrigerated pie crust (by pillsbury), pizza sauce, parmesan cheese (grated ), dried oregano, pepperoni (chopped ), mozzarella cheese (shredded )

gingersnap crumbs, brown sugar, unsalted butter, melted, cold milk, cheesecake flavor instant pudding and pie filling mix, cream cheese, softened, sugar, lime zest, fresh lime juice, vanilla extract

gingersnaps, cream cheese, softened, sugar, cornstarch, pumpkin pie spice, eggs, canned pumpkin, corn syrup (light )

flour , for dusting surface, refrigerated pie crust, raw sugar, cinnamon, whole milk ricotta cheese, sugar , plus a little extra for dusting finished cups, white sugar, chocolate chip

vanilla wafers, cream cheese, softened, sour cream, sugar, egg, almond extract, vanilla extract, cherry pie filling

egg, instant minced onion, condensed mushroom soup, monterey jack cheese (*i use jack ) or 1/2 cup swiss cheese, shredded (*i use jack), parsley, minced, milk (*i use milk ) or 1/4 cup dry sherry (*i use milk), bacon, mushroom, chopped, pie crusts

refrigerated pie crust (half of 15-oz package), zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds), salt, olives (extra-virgin oil plus additional for drizzling), thyme (chopped fresh lemon or regular ), soft fresh goat cheese, room temperature, parmesan cheese (freshly grated )

all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, pumpkin pie spice, shortening, eggs, light brown sugar, white sugar, pumpkin puree, vanilla, chopped pecans (optional), buttermilk, light corn syrup, baking soda, sugar, butter, vanilla, ground cinnamon

graham crackers , mashed into crumbs, reduced-calorie margarine, melted, fat free cream cheese, light cream cheese, fresh lemon juice, egg whites, vanilla extract, sugar, light cherry pie filling, warmed