Mini Cannoli Cream Cups....yummmmm Recipe

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Mini Cannoli Cream Cups....yummmmm
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Ingredients:

  • flour , for dusting surface
  • 3 tbsp raw sugar
  • 1 tsp cinnamon
  • 1 (15 oz) container whole milk ricotta cheese
  • 1/2 cup confectioners' sugar , plus a little extra for dusting finished cups
  • 2 tbsp white sugar
  • 1/4 cup miniature chocolate chip

Directions:

  1. For cups: preheat oven 425 degrees. unroll pie crust on lightly floured surface and sprinkle the tops with the natural sugar and cinnamon. lightly roll over it with rolling pin so that the sugar and cinnamon are pressed into the dough.
  2. With a 2.5 or 3 round biscuit cookie cutter, cut circles and press them inside an ungreased mini muffin pan to create the pastry cup.
  3. Bake 10 minutes or until cups are golden.remove from oven and allow to cool. once cool, they can be filled.
  4. For filling: in a large bowl with an electric mixer combine all ingredients except the choc chips and mix well till creamy. place filling in a 1 gal plastic storage bag and chill while you make the cups.
  5. Remove filling from fridge, cut the bottom of corner of bag and pipe a little less then a tablespoon into the cannoli cups. sprinkle with mini choc chips and dust with powdered sugar.
  6. Tips: for a thicker filling, you can strain the ricotta in cheese cloth place in a bowl and covered overnite.
  7. Filling can be made a day or two ahead of time and kept in fridge.
  8. A variation in the cannolie cream that works well is 1/4 teaspoon almond or orange extract.
  9. Other toppings that go well are chopped toasted almonds, choc sprinkles, candied orange pieces, chopped candied red cherries as well as a sprinkle of cinnamon.
  10. (i didnt have natural sugar when making these so i just used combo reg sugar and cinnamon).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.18 Kcal (604 kJ)
Calories from fat 51.73 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 0.9mg 0%
Sodium 82.64mg 3%
Potassium 29.33mg 1%
Total Carbs 22.49g 7%
Sugars 9.7g 39%
Dietary Fiber 0.37g 1%
Protein 1.02g 2%
Iron 0.3mg 2%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 425.43 Kcal (1781 kJ)
Calories from fat 152.63 Kcal
% Daily Value*
Total Fat 16.96g 9%
Cholesterol 2.67mg 0%
Sodium 243.85mg 3%
Potassium 86.53mg 1%
Total Carbs 66.37g 7%
Sugars 28.62g 39%
Dietary Fiber 1.1g 1%
Protein 3g 2%
Iron 0.9mg 2%
Calcium 29.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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