58734 reese cup mini pies Recipes

flour, yellow cornmeal, powdered sugar, salt, vegetable shortening, ice water, tart green apples, peeled and diced, unsalted butter, flour, flour, brandy, sugar, brown sugar, pumpkin pie spice, salt

pie crusts, refrigerated, swiss cheese, shredded, green onions, sliced, bacon, cooked and crumbled, eggs, milk, salt, nutmeg

chicken breast, boneless skinless (or 2.5 cups leftover chicken), pie crusts (1 box), butter, onion, diced, all-purpose flour, salt, ground pepper, chicken broth , from poaching process, milk, frozen mixed vegetables, thawed

eggs, slightly beaten, light corn syrup, peeled and coarsely shredded tart apple, butter, melted, vanilla extract, salt, ground cinnamon, coarsely chopped macadamia nuts, butterscotch flavored morsels, unbaked 9-inch (2-cup volume ) pie shell

graham cracker pie crust, baked, peanut butter, milk, cold, chocolate pudding mix

prepared graham cracker crust, instant chocolate pudding mix, milk, peanut butter cups, cut into 1/2 inch pieces

butter, melted (1 1/2 sticks), reese creamy peanut butter or 3/4 cup crunchy peanut butter, sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, hershey cocoa

prepared cookie dough, reese peanut butter cups (the kind in the foil wrapper), semi-sweet chocolate chips, melted

oreo cookie crumbs, vanilla wafer crumbs, unsalted butter, melted, cream cheese, softened, sugar, eggs, flour, sour cream, vanilla, reese peanut butter cups, chopped

pie crusts, bananas, malted milk balls, vanilla pudding, cream or cool-whip

milk, sweetened finely shredded coconut, vanilla bean , split in half lengthwise, eggs, sugar, flour, unsalted butter, softened, in. coconut pie shells, baked and cooled, heavy whipping cream, sugar, vanilla, chunk white chocolate, at room temperature

eggs, sugar, salt, unsalted butter, light karo syrup, baileys irish cream, semi-sweet chocolate chips, macadamia nuts (i chop 1 cup and leave 1 cup whole ), pie shell

brown sugar, cornstarch, water, egg yolks, salt, butter (recipe states the size of a hickory nut ), vanilla, pecans, 1 cup in halves, 1/2 cup chopped, pie crusts, not deep dish, pre-baked

pie pastry , tart shells x 6, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of 1, jam

butter, sugar, flour, nutmeg, sliced peaches, drained (reserve 1/4 cup. juice), pie crust (i like #18103- my own by lali)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

vanilla ice cream, slightly softened, peanut butter cups, quartered, reese sticks candy bars, dulce de leche ice cream, reese peanut butter dessert topping

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix