157180 reese classic milk cookies Recipes

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, peanut butter and milk chocolate chips, chopped nuts (optional)

crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), buttery cream frosting, powdered sugar, crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk , or more as needed

crisco butter flavor all-vegetable shortening or 1/3 stick crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar , firmly packed, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), powdered sugar, crisco butter flavor all-vegetable shortening or 1/3 stick crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk

butter, room temperature, granulated sugar, egg, milk, vanilla extract, almond extract, all-purpose flour, baking powder

soft butter (1 cup; 250 ml), castor sugar (1/4 cup + 4 tbsp), condensed milk, cake flour (3 cups), baking powder (2 tsp), vanilla extract (essence) 1 tsp

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

all-purpose flour, salt, powdered sugar, pure vanilla extract, unsalted butter, room temperature, cut into chunks, water, loose chai tea , or from approximately 6 tea bags, toasted and chopped pecans, extra powdered sugar , for dusting finished cookies

coconut milk, evaporated milk, sugar, eggs, all-purpose flour, butter, salt, vanilla

smooth peanut butter or 1 cup crunchy peanut butter, splenda sugar substitute, egg, sugar-free reese s miniature peanut butter cups

reese peanut butter and milk chocolate chips, chopped nuts, refrigerated crescent dinner rolls, powdered sugar

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

reeses peanut butter chips, divided, butter, splenda sugar substitute or 1 3/4 sugar, light corn syrup, water

butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, milk chocolate chips, chopped nuts (optional)

all-purpose flour, baking powder, baking soda, ground nutmeg, butter, neufchatel cheese, granulated sugar, vanilla extract, egg, skim milk, all-purpose flour (for rolling out dough), colored crystal sugar (for decorating)

milk, active dry yeast, warm water, granulated sugar, eggs, unsalted butter, melted, all-purpose flour, salt, unsalted butter, softened, granulated sugar, light-brown sugar, cinnamon, coarsely chopped pecans, sugar, milk

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).