2375 ree drummond guacamole Recipes

cooked, peeled king prawns, salad dressing, avocados peeled and sliced, tomatoes, quartered, roman lettuces, halved and shredded, guacamole recipe (about 2 1/2 cups), limes, cut into wedges

flank steak, trimmed, dried chipotle powder, salt, minced fresh garlic, flour tortillas (optional), guacamole sauce

flounder fillets, lime, chili powder, salt, ground cumin, ground red pepper, yellow cornmeal, vegetable oil, flour or corn tortillas, mango salsa, guacamole, toppings: shredded iceberg lettuce , chopped tomato, garnishes: lime wedges, fresh cilantro sprigs

whole eggs in the shell, avocados - peeled, pitted, and mashed, chopped cilantro, minced green onion, minced seeded jalapeno pepper, fresh lime juice, salt , or to taste, hot pepper sauce (e.g. tabasco), or to taste, worcestershire sauce , or to taste, dijon-style prepared mustard, paprika

avocados - halved, pitted, and mashed, lemon juice, worcestershire sauce, drops hot pepper sauce (such as tabasco), or to taste, grated cheddar cheese, tomato, chopped

butter, olive oil, skinless, boneless chicken breast halves, avocados, peeled and pitted, fresh lime juice, tomato, diced, chopped red onion, garlic powder to taste, salt and pepper to taste, pepper jack cheese

avocados - peeled, pitted, and sliced, tomatoes, seeded and chopped, red onion, chopped, cucumber, sliced, fresh jalapeno pepper, seeded and diced, whole kernel corn, drained, garlic salt, salt and black pepper to taste, juice of 1 fresh lime, extra virgin olive oil

store-bought guacamole, heavy cream, eggs or egg beaters, fresh chives, finely chopped, half-and-half, salt and pepper, butter, canadian bacon, diced, store-bought flour tortillas, fresh chives, chopped, for garnish

vegetable oil, ancho chiles, tomatoes , halved lengthwise, onion, cut into 1 1/2-inch chunks, garlic, lime, juiced, ground cumin, chopped fresh oregano leaves, chopped fresh cilantro leaves, salt and freshly ground black pepper, onion, diced, shrimp, peeled and deveined, bay scallops, fresh lump crabmeat , picked for shells, goat cheese, room temperature, chayote, peeled, seeded , and julienne, chopped cilantro leaves, heavy cream, flour tortillas , warmed so pliable, guacamole, recipe follows, accompaniment, chopped fresh tomatoes, accompaniment, sour cream, accompaniment, chopped fresh cilantro, garnish, chopped green onions, garnish, black beans , recipe follows

cooked large shrimp ., grated lime peel, key lime juice, white wine, ketchup, drops hot pepper sauce, your favorite or, tabasco, guacamole, avocados, key lime juice or lemon juice, salt, several drops hot pepper sauce , or to taste

hass avocados, ripe (dark-skinned) but not too soft, lime, onion, garlic, jalapeno pepper (for a spicy guacamole - use less, if desired), loosely packed cilantro leaves, ripe medium tomato, salt to taste

fresh corn kernels (about 1 ear ), guacamole, minced red onion, chopped fresh cilantro, freshly ground black pepper

firm-ripe tomatoes (6 oz. each) rinsed, cored, and sliced, cucumber (1/2 lb.), peeled and thinly sliced, salt and pepper, guacamole dressing

tomatillos (5 or 6), husked, rinsed, and coarsely chopped, fresh epazote leaves or cilantro, garlic cloves, peeled and coarsely chopped, coarsely chopped white onion, fresh serrano or jalapeno chiles, coarsely chopped, including seeds, or more to taste, freshly squeezed lime juice, or more to taste, fine salt , or 1 tsp kosher salt, ripe mexican hass avocado, halved and pitted

ripe (soft) avocados, two medium or smaller cloves of garlic, lime, lemon, diced tomato (medium to large - make sure it is ripe), onion, diced, salt to taste, diced jalapeno (optional)